
Target Diet: vegan
Detected Forbidden Ingredients:
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noodles: wheat flour, palm oil (contains antioxidants: e319), tapioca starch, soup (flavor, flavor enhancer: e627, e631, yeast extract), salt, acidity regulators: e500, e452, e451, thickener: e466, condiments: salt, flavor enhancers: e621, e627, e631, sugar, vegetables (onion and garlic), cream substitute (glucose syrup, hydrogenated palm kernel oil, milk proteins, acidity regulators: e340, emulsifier: e471), spices and herbs (chilli, cloves), maltodextrin, corn starch, curry powder 0,3% (turmeric, fennel, coriander, cumin, cinnamon), anti-caking agent: e551, thickener: e415
Our analysis indicates that Curry Flavour is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: noodles: wheat flour, palm oil (contains antioxidants: e319), tapioca starch, soup (flavor, flavor enhancer: e627, e631, yeast extract), salt, acidity regulators: e500, e452, e451, thickener: e466, condiments: salt, flavor enhancers: e621, e627, e631, sugar, vegetables (onion and garlic), cream substitute (glucose syrup, hydrogenated palm kernel oil, milk proteins, acidity regulators: e340, emulsifier: e471), spices and herbs (chilli, cloves), maltodextrin, corn starch, curry powder 0,3% (turmeric, fennel, coriander, cumin, cinnamon), anti-caking agent: e551, thickener: e415. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Curry Flavour contains 0 calories per 100g, with 0g of protein, 0g of fat, and 0g of carbohydrates.
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Curry Flavour is generally not Vegan because it contains milk, cream.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: noodles: wheat flour, palm oil (contains antioxidants: e319), tapioca starch, soup (flavor, flavor enhancer: e627, e631, yeast extract), salt, acidity...
Curry Flavour contains 0 calories per 100g, with 0g of protein, 0g of carbohydrates, and 0g of fat.
No, Curry Flavour is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.