
The packaging carries a halal label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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noodles: wheat flour, palm oil (contains antioxidants: e319), tapioca starch, soup (flavor, flavor enhancer: e627, e631, yeast extract), salt, acidity regulators: e500, e452, e451, thickener: e466, condiments: salt, flavor enhancers: e621, e627, e631, sugar, vegetables (onion and garlic), cream substitute (glucose syrup, hydrogenated palm kernel oil, milk proteins, acidity regulators: e340, emulsifier: e471), spices and herbs (chilli, cloves), maltodextrin, corn starch, curry powder 0,3% (turmeric, fennel, coriander, cumin, cinnamon), anti-caking agent: e551, thickener: e415
Based on our analysis of the ingredients list, Curry Flavour appears to be compatible with a halal diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: noodles: wheat flour, palm oil (contains antioxidants: e319), tapioca starch, soup (flavor, flavor enhancer: e627, e631, yeast extract), salt, acidity regulators: e500, e452, e451, thickener: e466, condiments: salt, flavor enhancers: e621, e627, e631, sugar, vegetables (onion and garlic), cream substitute (glucose syrup, hydrogenated palm kernel oil, milk proteins, acidity regulators: e340, emulsifier: e471), spices and herbs (chilli, cloves), maltodextrin, corn starch, curry powder 0,3% (turmeric, fennel, coriander, cumin, cinnamon), anti-caking agent: e551, thickener: e415. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes. The packaging carries a halal label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: noodles: wheat flour, palm oil (contains antioxidants: e319), tapioca starch, soup (flavor, flavor enhancer: e627, e631, yeast extract), salt, acidity...
Yes, based on our ingredient analysis, Curry Flavour appears to be suitable for a Halal diet. However, always verify the product label as formulations can change.