Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, COCOA PROCESSED WITH ALKALI, WHEY, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN.
Detailed analysis: Dutch Chocolate Ice Cream and the gluten free diet
Based on our analysis of the ingredients list, Dutch Chocolate Ice Cream appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, COCOA PROCESSED WITH ALKALI, WHEY, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Dutch Chocolate Ice Cream contains 218 calories per 100g. It provides 3.5g of protein, 10.3g of fat, and 27.6g of carbohydrates (including 20.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Dutch Chocolate Ice Cream Gluten Free?
Yes, Dutch Chocolate Ice Cream is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Dutch Chocolate Ice Cream contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, COCOA PROCESSED WITH ALKALI, WHEY, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN.
What are the nutritional facts of Dutch Chocolate Ice Cream?
Dutch Chocolate Ice Cream contains 218 calories per 100g, with 3.5g of protein, 27.6g of carbohydrates, and 10.3g of fat.
How much sugar is in Dutch Chocolate Ice Cream?
Dutch Chocolate Ice Cream lists 20.7 g of sugar per 100 g.
Is Dutch Chocolate Ice Cream ultra-processed?
By the NOVA classification in its label data, Dutch Chocolate Ice Cream is in group 4, ultra-processed foods.
Can I eat Dutch Chocolate Ice Cream on a Gluten Free diet?
Yes, based on our ingredient analysis, Dutch Chocolate Ice Cream appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.