Extra dark chocolate created for bakers
Dr. Oetker · all Dr. Oetker products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Cocoa mass*, sugar, emulsifier (SOYA lecithins). Cocoa solids 72% minimum. *Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice
Detailed analysis: Extra dark chocolate created for bakers and the gluten free diet
Based on our analysis of the ingredients list, Extra dark chocolate created for bakers appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa mass*, sugar, emulsifier (SOYA lecithins). Cocoa solids 72% minimum. *Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Extra dark chocolate created for bakers contains 534 calories per 100g. It provides 8.8g of protein, 37g of fat, and 34g of carbohydrates (including 27g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Extra dark chocolate created for bakers Gluten Free?
Yes, Extra dark chocolate created for bakers is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Extra dark chocolate created for bakers contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa mass*, sugar, emulsifier (SOYA lecithins). Cocoa solids 72% minimum. *Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice
What are the nutritional facts of Extra dark chocolate created for bakers?
Extra dark chocolate created for bakers contains 534 calories per 100g, with 8.8g of protein, 34g of carbohydrates, and 37g of fat.
How much sugar is in Extra dark chocolate created for bakers?
Extra dark chocolate created for bakers lists 27 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Extra dark chocolate created for bakers ultra-processed?
By the NOVA classification in its label data, Extra dark chocolate created for bakers is in group 4, ultra-processed foods.
Can I eat Extra dark chocolate created for bakers on a Gluten Free diet?
Yes, based on our ingredient analysis, Extra dark chocolate created for bakers appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.