
Target Diet: gluten-free
Detected Forbidden Ingredients:
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wheat flour 34%, fig paste 26%, sugar, palm oil, glucose syrup, partially inverted sugar syrup, salt, baking powder (sodium carbonates, ammonium carbonates), acidity corrector (citric acid)
Our analysis indicates that Figolu is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: wheat flour 34%, fig paste 26%, sugar, palm oil, glucose syrup, partially inverted sugar syrup, salt, baking powder (sodium carbonates, ammonium carbonates), acidity corrector (citric acid). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Figolu contains calories per 100g, with g of protein, 2.5984g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Figolu is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour 34%, fig paste 26%, sugar, palm oil, glucose syrup, partially inverted sugar syrup, salt, baking powder (sodium carbonates, ammonium carbo...
Figolu contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 2.5984g of fat.
No, Figolu is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.