Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Proprietary fortifx protein blend (whey protein isolate, whey protein concentrate), soy protein isolate, maltitol, vegetable glycerin, vegetable oils (palm, palm kernel), sorbitol, cocoa (processed with alkali), palm oil, gelatin, corn syrup, sugar, and water. contains 2% or less of the following: cocoa butter, brown rice flour, sunflower oil, soy lecithin, natural flavors, salt, soybean oil, baking soda, maltodextrin, sodium caseinate, propylene glycol monoesters, tapioca starch, acetylated monoglycerides, mono and diglycerides, sucralose, potassium sorbate, whey, beta-carotene, vitamin a palmitate, natural tocopherols, peanuts, almonds, and silicon dioxide.
Detailed Analysis: Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Proprietary fortifx protein blend (whey protein isolate, whey protein concentrate), soy protein isolate, maltitol, vegetable glycerin, vegetable oils (palm, palm kernel), sorbitol, cocoa (processed with alkali), palm oil, gelatin, corn syrup, sugar, and water. contains 2% or less of the following: cocoa butter, brown rice flour, sunflower oil, soy lecithin, natural flavors, salt, soybean oil, baking soda, maltodextrin, sodium caseinate, propylene glycol monoesters, tapioca starch, acetylated monoglycerides, mono and diglycerides, sucralose, potassium sorbate, whey, beta-carotene, vitamin a palmitate, natural tocopherols, peanuts, almonds, and silicon dioxide.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough contains 432 calories per 100g. It provides 34g of protein, 18g of fat, and 31g of carbohydrates (including 7g of sugar).
Is Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough Healthy?
With 432 calories per 100g and 7g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (34g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough Gluten Free?
Yes, Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Proprietary fortifx protein blend (whey protein isolate, whey protein concentrate), soy protein isolate, maltitol, vegetable glycerin, vegetable oils ...
What are the nutritional facts of Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough?
Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough contains 432 calories per 100g, with 34g of protein, 31g of carbohydrates, and 18g of fat.
Can I eat Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough on a Gluten Free diet?
Yes, based on our ingredient analysis, Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.