Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough

Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough

Target Diet: vegan

🚫

Not Vegan

Detected Forbidden Ingredients:

  • whey
  • gelatin

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Nutrition Facts (per 100g)

Calories
432
kcal
Protein
34g
Carbs
31g
Fat
18g

Ingredients (Original Text):

Proprietary fortifx protein blend (whey protein isolate, whey protein concentrate), soy protein isolate, maltitol, vegetable glycerin, vegetable oils (palm, palm kernel), sorbitol, cocoa (processed with alkali), palm oil, gelatin, corn syrup, sugar, and water. contains 2% or less of the following: cocoa butter, brown rice flour, sunflower oil, soy lecithin, natural flavors, salt, soybean oil, baking soda, maltodextrin, sodium caseinate, propylene glycol monoesters, tapioca starch, acetylated monoglycerides, mono and diglycerides, sucralose, potassium sorbate, whey, beta-carotene, vitamin a palmitate, natural tocopherols, peanuts, almonds, and silicon dioxide.

Detailed Analysis: Why is Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough Not vegan?

Our analysis indicates that Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

  • whey
  • gelatin

These ingredients conflict with the principles of a vegan diet. For example, the ingredient "whey" is a known issue for this diet.The full list of ingredients we analyzed is: Proprietary fortifx protein blend (whey protein isolate, whey protein concentrate), soy protein isolate, maltitol, vegetable glycerin, vegetable oils (palm, palm kernel), sorbitol, cocoa (processed with alkali), palm oil, gelatin, corn syrup, sugar, and water. contains 2% or less of the following: cocoa butter, brown rice flour, sunflower oil, soy lecithin, natural flavors, salt, soybean oil, baking soda, maltodextrin, sodium caseinate, propylene glycol monoesters, tapioca starch, acetylated monoglycerides, mono and diglycerides, sucralose, potassium sorbate, whey, beta-carotene, vitamin a palmitate, natural tocopherols, peanuts, almonds, and silicon dioxide.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough contains 432 calories per 100g, with 34g of protein, 18g of fat, and 31g of carbohydrates (7g of which is sugar).

What Should You Do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Frequently Asked Questions

Is Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough Vegan?

No, Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough is generally not Vegan because it contains whey, gelatin.

Does Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Proprietary fortifx protein blend (whey protein isolate, whey protein concentrate), soy protein isolate, maltitol, vegetable glycerin, vegetable oils ...

What are the nutritional facts of Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough?

Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough contains 432 calories per 100g, with 34g of protein, 31g of carbohydrates, and 18g of fat.

Can I eat Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough on a Vegan diet?

No, Fit Crunch, Whey Protein Baked Bar, Chocolate Chip Cookie Dough is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.