No, skip it.
wheat, and 5 more.
- wheat
- barley
- wheat flour
- whole wheat
- wheat starch
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, cellulose, oat fiber, wheat protein isolate, vegetable oil (soybean/canola oil), yeast, contains 2% or less of the following: soy flour, calcium sulfate, dough conditioners (mono & diglycerides, l-cysteine), leavening (calcium acid pyrophosphate, monocalcium phosphate, potassium bicarbonate), salt, sugar, potassium sorbate, and calcium propionate (preservatives), fumaric acid, xanthan gum, guar gum, rice flour, wheat starch, stevia extract (a natural sweetner).
Detailed analysis: why is Hearth baked pita bread not gluten free?
Our analysis indicates that Hearth baked pita bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
- whole wheat
- wheat starch
- Gluten (allergen data)
The full list of ingredients we analyzed is: Water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, cellulose, oat fiber, wheat protein isolate, vegetable oil (soybean/canola oil), yeast, contains 2% or less of the following: soy flour, calcium sulfate, dough conditioners (mono & diglycerides, l-cysteine), leavening (calcium acid pyrophosphate, monocalcium phosphate, potassium bicarbonate), salt, sugar, potassium sorbate, and calcium propionate (preservatives), fumaric acid, xanthan gum, guar gum, rice flour, wheat starch, stevia extract (a natural sweetner).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Hearth baked pita bread contains 175 calories per 100g, with 14g of protein, 6g of fat, and 28g of carbohydrates.
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Hearth baked pita bread Gluten Free?
No, Hearth baked pita bread is generally not Gluten Free because it contains wheat, barley, wheat flour and others.
Does Hearth baked pita bread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat gl...
What are the nutritional facts of Hearth baked pita bread?
Hearth baked pita bread contains 175 calories per 100g, with 14g of protein, 28g of carbohydrates, and 6g of fat.
How much sugar is in Hearth baked pita bread?
Hearth baked pita bread lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Hearth baked pita bread on a Gluten Free diet?
No, Hearth baked pita bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.