Target Diet: gluten-free
Detected Forbidden Ingredients:
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Water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, cellulose, oat fiber, wheat protein isolate, vegetable oil (soybean/canola oil), yeast, contains 2% or less of the following: soy flour, calcium sulfate, dough conditioners (mono & diglycerides, l-cysteine), leavening (calcium acid pyrophosphate, monocalcium phosphate, potassium bicarbonate), salt, sugar, potassium sorbate, and calcium propionate (preservatives), fumaric acid, xanthan gum, guar gum, rice flour, wheat starch, stevia extract (a natural sweetner).
Our analysis indicates that Hearth baked pita bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, cellulose, oat fiber, wheat protein isolate, vegetable oil (soybean/canola oil), yeast, contains 2% or less of the following: soy flour, calcium sulfate, dough conditioners (mono & diglycerides, l-cysteine), leavening (calcium acid pyrophosphate, monocalcium phosphate, potassium bicarbonate), salt, sugar, potassium sorbate, and calcium propionate (preservatives), fumaric acid, xanthan gum, guar gum, rice flour, wheat starch, stevia extract (a natural sweetner).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Hearth baked pita bread contains 175 calories per 100g, with 14g of protein, 6g of fat, and 28g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Hearth baked pita bread is generally not Gluten Free because it contains wheat, barley, wheat flour and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat gl...
Hearth baked pita bread contains 175 calories per 100g, with 14g of protein, 28g of carbohydrates, and 6g of fat.
No, Hearth baked pita bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.