No, skip it.
wheat, and 1 more.
- wheat
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Tapioca flour, high oleic sunflower oil, prawn (crustacean) (15%), Peking duck flavour seasoning (sugar, salt, rice flour, soya sauce powder [maltodextrin, salt, soya sauce (wheat, soya beans)], onion powder, garlic powder, spices [ground coriander, ground fennel, ground ginger, cinnamon powder, clove powder], carob powder, yeast extract powder, natural flavouring, acidity regulator: citric acid; natural colour: paprika extract), sugar, salt, egg Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.
Detailed analysis: why is Itsu Prawn Crackers Peking Duck not gluten free?
Our analysis indicates that Itsu Prawn Crackers Peking Duck is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- Gluten (allergen data)
The full list of ingredients we analyzed is: Tapioca flour, high oleic sunflower oil, prawn (crustacean) (15%), Peking duck flavour seasoning (sugar, salt, rice flour, soya sauce powder [maltodextrin, salt, soya sauce (wheat, soya beans)], onion powder, garlic powder, spices [ground coriander, ground fennel, ground ginger, cinnamon powder, clove powder], carob powder, yeast extract powder, natural flavouring, acidity regulator: citric acid; natural colour: paprika extract), sugar, salt, egg Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Itsu Prawn Crackers Peking Duck contains 513 calories per 100g, with 1g of protein, 27.8g of fat, and 65g of carbohydrates (8.8g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Itsu Prawn Crackers Peking Duck Gluten Free?
No, Itsu Prawn Crackers Peking Duck is generally not Gluten Free because it contains wheat, Gluten (allergen data).
Does Itsu Prawn Crackers Peking Duck contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Tapioca flour, high oleic sunflower oil, prawn (crustacean) (15%), Peking duck flavour seasoning (sugar, salt, rice flour, soya sauce powder [maltodex...
What are the nutritional facts of Itsu Prawn Crackers Peking Duck?
Itsu Prawn Crackers Peking Duck contains 513 calories per 100g, with 1g of protein, 65g of carbohydrates, and 27.8g of fat.
How much sugar is in Itsu Prawn Crackers Peking Duck?
Itsu Prawn Crackers Peking Duck lists 8.8 g of sugar per 100 g.
Is Itsu Prawn Crackers Peking Duck ultra-processed?
By the NOVA classification in its label data, Itsu Prawn Crackers Peking Duck is in group 4, ultra-processed foods.
Can I eat Itsu Prawn Crackers Peking Duck on a Gluten Free diet?
No, Itsu Prawn Crackers Peking Duck is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.