
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Protein Blend (24%) (Milk Protein Concentrate, Hydrolysed Whey Protein (Milk), Whey Protein Concentrat (Milk), Soya Protein Isolate), Sweetener (Maltitol), Humectant (Glycerol), Chicory Root Fibre, White Coating (10%) (Sweetener (Maltitol), Palm Fat, Sweet Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin)), Low Sugar Caramel (8%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifier Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt) Hydrolysed Beef Gelatin, Cocoa Soya Protein Crispies (4.5%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Rapeseed Calcium Caseinate (Milk), Fat Reduced Cocoa Powder, Natural Flavouring, Soya Protein Crispies (0.5%) (Soya Protein Isolate Tapioca Starch, Stabiliser (Calcium Carbonate), Salt), Emulsifier (Soya Lecithin), Flavouring, Caramelised Sugar. ALLERGEN INFORMATION: For allergens, see ingredients in bold. May also contain peanuts, nuts and gluten. TWO LAYERS OF PROTEIN WITH A LOW SUGAR CARAMEL LAYER AND SOYA PROTEIN CRISPIES, ENROBED IN A WHITE COATING TOPPED WITH COCOA SOYA CRISPIES. COOKIES AND CREAM FLAVOUR, WITH SUGARS AND SWEETENER. away from direct sunlight. This product is intended to be used alongside a varied and balanced diet and a healthy mestyle. oy protein anyanyas and when required. IMPORTAN Suit WARNING: Excessive con
Based on our analysis of the ingredients list, Layered Bar Cookie Crumble appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Protein Blend (24%) (Milk Protein Concentrate, Hydrolysed Whey Protein (Milk), Whey Protein Concentrat (Milk), Soya Protein Isolate), Sweetener (Maltitol), Humectant (Glycerol), Chicory Root Fibre, White Coating (10%) (Sweetener (Maltitol), Palm Fat, Sweet Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin)), Low Sugar Caramel (8%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifier Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt) Hydrolysed Beef Gelatin, Cocoa Soya Protein Crispies (4.5%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Rapeseed Calcium Caseinate (Milk), Fat Reduced Cocoa Powder, Natural Flavouring, Soya Protein Crispies (0.5%) (Soya Protein Isolate Tapioca Starch, Stabiliser (Calcium Carbonate), Salt), Emulsifier (Soya Lecithin), Flavouring, Caramelised Sugar. ALLERGEN INFORMATION: For allergens, see ingredients in bold. May also contain peanuts, nuts and gluten. TWO LAYERS OF PROTEIN WITH A LOW SUGAR CARAMEL LAYER AND SOYA PROTEIN CRISPIES, ENROBED IN A WHITE COATING TOPPED WITH COCOA SOYA CRISPIES. COOKIES AND CREAM FLAVOUR, WITH SUGARS AND SWEETENER. away from direct sunlight. This product is intended to be used alongside a varied and balanced diet and a healthy mestyle. oy protein anyanyas and when required. IMPORTAN Suit WARNING: Excessive con. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Layered Bar Cookie Crumble contains 343.3 calories per 100g. It provides 33.3g of protein, 9.3g of fat, and 33.3g of carbohydrates (including 3.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Layered Bar Cookie Crumble is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Protein Blend (24%) (Milk Protein Concentrate, Hydrolysed Whey Protein (Milk), Whey Protein Concentrat (Milk), Soya Protein Isolate), Sweetener (Malti...
Layered Bar Cookie Crumble contains 343.3 calories per 100g, with 33.3g of protein, 33.3g of carbohydrates, and 9.3g of fat.
Yes, based on our ingredient analysis, Layered Bar Cookie Crumble appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.