
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Cultured nonfat milk, milk, contains less than 2% of: cream, salt, natural and artificial flavors, whey, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, vitamin a palmitate, carbon dioxide (to preserve freshness), enzyme.
Based on our comprehensive analysis of the ingredients list, Lowfat Cottage Cheese Small Curd 2% Milkfat appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cultured nonfat milk, milk, contains less than 2% of: cream, salt, natural and artificial flavors, whey, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, vitamin a palmitate, carbon dioxide (to preserve freshness), enzyme.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Lowfat Cottage Cheese Small Curd 2% Milkfat contains 80 calories per 100g. It provides 11g of protein, 2g of fat, and 4g of carbohydrates (including 4g of sugar).
With 80 calories per 100g and 4g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (11g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Lowfat Cottage Cheese Small Curd 2% Milkfat is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cultured nonfat milk, milk, contains less than 2% of: cream, salt, natural and artificial flavors, whey, maltodextrin, guar gum, citric acid, carragee...
Lowfat Cottage Cheese Small Curd 2% Milkfat contains 80 calories per 100g, with 11g of protein, 4g of carbohydrates, and 2g of fat.
Yes, based on our ingredient analysis, Lowfat Cottage Cheese Small Curd 2% Milkfat appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.