M Oreo 100

M Oreo 100

Milka · all Milka products checked

Target diet: Gluten Free

M Oreo 100 · Gluten Free

No, skip it.

wheat, and 3 more.

  • wheat
  • wheat flour
  • wheat starch
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

sugarvegetable oilpalmcocoa butterwhey powderfrom milkskimmed milk powderwheat flour

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, wheat starch
Allergen data (gluten)Gluten listed

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Energy
555 kcal
Fat
34 g
Carbohydrates
56 g
Sugars
49 g
high
Protein
5 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

sugar, vegetable oil (palm), cocoa butter, whey powder (from milk), skimmed milk powder, wheat flour, cocoa mass, milk fat, milk milk powder, milk powder with high fat content (2.0%), low-fat cocoa (0.8%), emulsifiers (soy lecithin, sunflower lecithin), hazelnut paste, glucose-fructose syrup, wheat starch, aeration agents (e501, e503, e500), salt, flavors,

Detailed analysis: why is M Oreo 100 not gluten free?

Our analysis indicates that M Oreo 100 is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • wheat starch
  • Gluten (allergen data)

The full list of ingredients we analyzed is: sugar, vegetable oil (palm), cocoa butter, whey powder (from milk), skimmed milk powder, wheat flour, cocoa mass, milk fat, milk milk powder, milk powder with high fat content (2.0%), low-fat cocoa (0.8%), emulsifiers (soy lecithin, sunflower lecithin), hazelnut paste, glucose-fructose syrup, wheat starch, aeration agents (e501, e503, e500), salt, flavors,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

M Oreo 100 contains 555 calories per 100g, with 5g of protein, 34g of fat, and 56g of carbohydrates (49g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is M Oreo 100 Gluten Free?

No, M Oreo 100 is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.

Does M Oreo 100 contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, vegetable oil (palm), cocoa butter, whey powder (from milk), skimmed milk powder, wheat flour, cocoa mass, milk fat, milk milk powder, milk pow...

What are the nutritional facts of M Oreo 100?

M Oreo 100 contains 555 calories per 100g, with 5g of protein, 56g of carbohydrates, and 34g of fat.

How much sugar is in M Oreo 100?

M Oreo 100 lists 49 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat M Oreo 100 on a Gluten Free diet?

No, M Oreo 100 is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.