
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
CARAMEL 50% (GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED _MILK_, INVERT SUGAR SYRUP, PALM OIL, FLAVOURING, EMULSIFIER (_SOYA_ LECITHIN)), _MILK_ CHOCOLATE 33% (SUGAR, COCOA BUTTER, COCOA MASS, STANDARDISED WHOLE _MILK_, SKIMMED _MILK_ POWDER, PALM OIL, SHEA BUTTER, EMULSIFIER (SOYA LECITHIN), FLAVOURING), WAFER 17% (FORTIFIED _WHEAT_ FLOUR (_WHEAT_ FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMINE), SUGAR, RAPESEED OIL, RAISING AGENT (SODIUM BICARBONATE), SALT, EMULSIFIER (_SOYA_ LECITHIN)).
Our analysis indicates that Milk Chocolate Caramel Wafer is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: CARAMEL 50% (GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED _MILK_, INVERT SUGAR SYRUP, PALM OIL, FLAVOURING, EMULSIFIER (_SOYA_ LECITHIN)), _MILK_ CHOCOLATE 33% (SUGAR, COCOA BUTTER, COCOA MASS, STANDARDISED WHOLE _MILK_, SKIMMED _MILK_ POWDER, PALM OIL, SHEA BUTTER, EMULSIFIER (SOYA LECITHIN), FLAVOURING), WAFER 17% (FORTIFIED _WHEAT_ FLOUR (_WHEAT_ FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMINE), SUGAR, RAPESEED OIL, RAISING AGENT (SODIUM BICARBONATE), SALT, EMULSIFIER (_SOYA_ LECITHIN)).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Milk Chocolate Caramel Wafer contains 447 calories per 100g, with 4g of protein, 17g of fat, and 69g of carbohydrates (35g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Milk Chocolate Caramel Wafer is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: CARAMEL 50% (GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED _MILK_, INVERT SUGAR SYRUP, PALM OIL, FLAVOURING, EMULSIFIER (_SOYA_ LECITHIN)), _MILK_ CHOCOLA...
Milk Chocolate Caramel Wafer contains 447 calories per 100g, with 4g of protein, 69g of carbohydrates, and 17g of fat.
Milk Chocolate Caramel Wafer lists 35 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, Milk Chocolate Caramel Wafer is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.