
barley, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Sugar, cocoa butter, milk, caramel pieces (sugar, butter, rice syrup, soy lecithin, salt), chocolate, skim milk, soy lecithin (emulsifier), barley malt powder, sea salt, natural and artificial flavors.
Our analysis indicates that Milk Chocolate with caramel and sea salt is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Sugar, cocoa butter, milk, caramel pieces (sugar, butter, rice syrup, soy lecithin, salt), chocolate, skim milk, soy lecithin (emulsifier), barley malt powder, sea salt, natural and artificial flavors.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Milk Chocolate with caramel and sea salt contains 517.2 calories per 100g, with 8g of protein, 30g of fat, and 57g of carbohydrates (54g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Milk Chocolate with caramel and sea salt is generally not Gluten Free because it contains barley, malt, barley malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, cocoa butter, milk, caramel pieces (sugar, butter, rice syrup, soy lecithin, salt), chocolate, skim milk, soy lecithin (emulsifier), barley mal...
Milk Chocolate with caramel and sea salt contains 517.2 calories per 100g, with 8g of protein, 57g of carbohydrates, and 30g of fat.
No, Milk Chocolate with caramel and sea salt is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.