Mozzarella Shreds
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED CANOLA oil, SAFFLOWER OIL, NATURAL FLAVORS, SEA SALT, TRICALCIUM PHOSPHATE, POTATO MALTODEXTRIN, POTATO PROTEIN ISOLATE, LACTIC ACID, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE
Detailed Analysis: Mozzarella Shreds and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Mozzarella Shreds appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED CANOLA oil, SAFFLOWER OIL, NATURAL FLAVORS, SEA SALT, TRICALCIUM PHOSPHATE, POTATO MALTODEXTRIN, POTATO PROTEIN ISOLATE, LACTIC ACID, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Mozzarella Shreds contains 300 calories per 100g. It provides 3g of protein, 20g of fat, and 27g of carbohydrates (including 3g of sugar).
Is Mozzarella Shreds Healthy?
With 300 calories per 100g and 3g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Mozzarella Shreds Gluten Free?
Yes, Mozzarella Shreds is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Mozzarella Shreds contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED CANOLA oil, SAFFLOWER OIL, NATURAL FLAVORS, SEA SALT, TRICALCIUM PHOSPHATE, POTA...
What are the nutritional facts of Mozzarella Shreds?
Mozzarella Shreds contains 300 calories per 100g, with 3g of protein, 27g of carbohydrates, and 20g of fat.
Can I eat Mozzarella Shreds on a Gluten Free diet?
Yes, based on our ingredient analysis, Mozzarella Shreds appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.