Oat bar flap jack cookie and cream

Detailed Analysis: Why is Oat bar flap jack cookie and cream Not gluten free?

Our analysis indicates that Oat bar flap jack cookie and cream is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

• wheat
• wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: oats (gluten 2%), yoghurt coating (22%) (sugar, vegetable fats (palm kernel oil), yoghurt powder (milk) (9%), sweet whey powder (milk), emulsifier. sunflower lecithin, natural flavour), vegetable oil erve: sugar syrup, cookie pieces (6%) (dark cocoa biscul. (wheat flour (calcium carbonate, iron, thiamine, niacin), sugar, vegetable oil (palm and rapeseed), fat reduced cocoa powder, salt, raising agent), vegetable oil (shea oil, palm oil, emulsifier. kumar coroa butter, milk powder, whey powder (milk), non-hydrogenated vegetable fat, emulsifier (soya lecithin). vanilla flavor). sova flour. humectant vegetable glycerin sunar natural dan вс: произведено във великобритания за борн уинър глобал еоод, гр. софия, кв. лозенец, ул. попово 3, тел. 0878322311 eng: made in uk for born winner global ltd., 3 popovo st., sofia, lozenetz, bulgaria ko: importator: nutrafit distributions srl. voluntari-foy bulevardul di storage conditions: да се съхранява на сухо и хладно място, далеч от пр светлина при температура между 18 и 12. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Oat bar flap jack cookie and cream contains 475 calories per 100g, with 6g of protein, 26g of fat, and 54g of carbohydrates (29g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.