No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
SUGAR*, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (PALM, PALM KERNE SHE SUNFLOWER, SAFFLOWER &/OR RAPESEED), PEANUTS, HIGH FRUCTOSE CORN SYRUP*, LACTOSE (MILK), HYDROGENATED VEGETABLE OILS (PALM KERNEL, COCONUT SOYBEAN), WHEY POWDER (MILK), SKIMMED MILK POWDER, DEXTROSE*, COCOA MASS, FAT REDUCED COCOA POWDER, COCOA POWDER, BUTTER (MILK) SALT, HUMECTANT (GLYCEROL), EMULSIFIERS (SOY LECITHIN*, E471), CORN SYRUP*, RAISING AGENT (E500), FLAVOURING, THICKENER (CARRAGEENAN), MILK FAT, YEAST, ANTIOXIDANT (E319), ACIDITY REGULATORS (CITRIC ACID, E339ii).
Detailed analysis: why is Overload not gluten free?
Our analysis indicates that Overload is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: SUGAR*, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (PALM, PALM KERNE SHE SUNFLOWER, SAFFLOWER &/OR RAPESEED), PEANUTS, HIGH FRUCTOSE CORN SYRUP*, LACTOSE (MILK), HYDROGENATED VEGETABLE OILS (PALM KERNEL, COCONUT SOYBEAN), WHEY POWDER (MILK), SKIMMED MILK POWDER, DEXTROSE*, COCOA MASS, FAT REDUCED COCOA POWDER, COCOA POWDER, BUTTER (MILK) SALT, HUMECTANT (GLYCEROL), EMULSIFIERS (SOY LECITHIN*, E471), CORN SYRUP*, RAISING AGENT (E500), FLAVOURING, THICKENER (CARRAGEENAN), MILK FAT, YEAST, ANTIOXIDANT (E319), ACIDITY REGULATORS (CITRIC ACID, E339ii).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Overload contains 509 calories per 100g, with 6.7g of protein, 26g of fat, and 63g of carbohydrates (44g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Overload Gluten Free?
No, Overload is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Overload contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: SUGAR*, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (PALM, PALM KERNE SHE SUNFLOWER, SAFFLOWER &...
What are the nutritional facts of Overload?
Overload contains 509 calories per 100g, with 6.7g of protein, 63g of carbohydrates, and 26g of fat.
How much sugar is in Overload?
Overload lists 44 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Overload ultra-processed?
By the NOVA classification in its label data, Overload is in group 4, ultra-processed foods.
Can I eat Overload on a Gluten Free diet?
No, Overload is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.