Pesto genovese senza aglio 190g

Pesto genovese senza aglio 190g

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Target diet: Gluten Free

Pesto genovese senza aglio 190g · Gluten Free

Yes, you can.

The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Huile de tournesolbasilic 30%NOIX DE CAJOULAITfibre de maïslactosérum en poudreselprotéines de LAIT

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
492 kcal
Fat
47 g
Saturated fat
5.3 g
high
Carbohydrates
11 g
Sugars
5 g
low
Fibre
3 g
Protein
4.7 g
Salt
3.2 g
high

Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Huile de tournesol, basilic 30%, NOIX DE CAJOU, fromage Parmigiano Reggiano AOP 5% (LAIT), fibre de maïs, lactosérum en poudre (LAIT), sel, protéines de LAIT, arômes naturels (LAIT) huile d'olive vierge extra, sucre, correcteur d'acidité: acide lactique. Peut contenir des traces d'autres FRUITS A COQUE.

Detailed analysis: Pesto genovese senza aglio 190g and the gluten free diet

Based on our analysis of the ingredients list, Pesto genovese senza aglio 190g appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Huile de tournesol, basilic 30%, NOIX DE CAJOU, fromage Parmigiano Reggiano AOP 5% (LAIT), fibre de maïs, lactosérum en poudre (LAIT), sel, protéines de LAIT, arômes naturels (LAIT) huile d'olive vierge extra, sucre, correcteur d'acidité: acide lactique. Peut contenir des traces d'autres FRUITS A COQUE.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Pesto genovese senza aglio 190g contains 492 calories per 100g. It provides 4.7g of protein, 47g of fat, and 11g of carbohydrates (including 5g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Pesto genovese senza aglio 190g Gluten Free?

Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.

Does Pesto genovese senza aglio 190g contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Huile de tournesol, basilic 30%, NOIX DE CAJOU, fromage Parmigiano Reggiano AOP 5% (LAIT), fibre de maïs, lactosérum en poudre (LAIT), sel, protéines ...

What are the nutritional facts of Pesto genovese senza aglio 190g?

Pesto genovese senza aglio 190g contains 492 calories per 100g, with 4.7g of protein, 11g of carbohydrates, and 47g of fat.

How much sugar is in Pesto genovese senza aglio 190g?

Pesto genovese senza aglio 190g lists 5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Pesto genovese senza aglio 190g ultra-processed?

By the NOVA classification in its label data, Pesto genovese senza aglio 190g is in group 4, ultra-processed foods.

Can I eat Pesto genovese senza aglio 190g on a Gluten Free diet?

Yes, based on our ingredient analysis, Pesto genovese senza aglio 190g appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.