
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Huile de tournesol, basilic 30%, NOIX DE CAJOU, fromage Parmigiano Reggiano AOP 5% (LAIT), fibre de maïs, lactosérum en poudre (LAIT), sel, protéines de LAIT, arômes naturels (LAIT) huile d'olive vierge extra, sucre, correcteur d'acidité: acide lactique. Peut contenir des traces d'autres FRUITS A COQUE.
Based on our analysis of the ingredients list, Pesto genovese senza aglio 190g appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Huile de tournesol, basilic 30%, NOIX DE CAJOU, fromage Parmigiano Reggiano AOP 5% (LAIT), fibre de maïs, lactosérum en poudre (LAIT), sel, protéines de LAIT, arômes naturels (LAIT) huile d'olive vierge extra, sucre, correcteur d'acidité: acide lactique. Peut contenir des traces d'autres FRUITS A COQUE.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Pesto genovese senza aglio 190g contains 492 calories per 100g. It provides 4.7g of protein, 47g of fat, and 11g of carbohydrates (including 5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Pesto genovese senza aglio 190g contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Huile de tournesol, basilic 30%, NOIX DE CAJOU, fromage Parmigiano Reggiano AOP 5% (LAIT), fibre de maïs, lactosérum en poudre (LAIT), sel, protéines ...
Pesto genovese senza aglio 190g contains 492 calories per 100g, with 4.7g of protein, 11g of carbohydrates, and 47g of fat.
Pesto genovese senza aglio 190g lists 5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Pesto genovese senza aglio 190g is in group 4, ultra-processed foods.
No palm oil is listed. Pesto genovese senza aglio 190g names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.