Target Diet: gluten-free
Detected Forbidden Ingredients:
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Water, tomato puree (water, tomato paste), green beans, carrots, corn, tomatoes, barley, dried potatoes. contains less than 2% of: carrot puree, corn protein (hydrolyzed), dried peas, salt, wheat flour bleached, potassium chloride, sugar, dried parsley, tomato extract, natural flavor, spice, dextrose, onion powder, garlic powder, citric acid, sodium citrate, calcium chloride, yeast extract, red wine.
Our analysis indicates that Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Water, tomato puree (water, tomato paste), green beans, carrots, corn, tomatoes, barley, dried potatoes. contains less than 2% of: carrot puree, corn protein (hydrolyzed), dried peas, salt, wheat flour bleached, potassium chloride, sugar, dried parsley, tomato extract, natural flavor, spice, dextrose, onion powder, garlic powder, citric acid, sodium citrate, calcium chloride, yeast extract, red wine.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup contains calories per 100g, with g of protein, 0g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, tomato puree (water, tomato paste), green beans, carrots, corn, tomatoes, barley, dried potatoes. contains less than 2% of: carrot puree, corn ...
Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 0g of fat.
No, Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.