Protein Bar Cookie Dough
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Protein blend (milk protein isolate, whey protein isolate) (37,0%), fibre blend (isomalto-oligo - saccharide syrup (prebiotic fibres) from tapioca starch, fructo-oligosaccharides syrup), bulking agent (polydextrose), humectant (glycerin), broken cocoa beans (6,0%), almond flour, cocoa butter, almonds, natural flavours, cocoa powder (0,7%), sea salt, acidity regulator (sodium hydrogen carbonate), emulsjfier (sunflower lecithin), sweetener (steviol glycosides from stevia leaves)
Detailed Analysis: Protein Bar Cookie Dough and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Protein Bar Cookie Dough appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Protein blend (milk protein isolate, whey protein isolate) (37,0%), fibre blend (isomalto-oligo - saccharide syrup (prebiotic fibres) from tapioca starch, fructo-oligosaccharides syrup), bulking agent (polydextrose), humectant (glycerin), broken cocoa beans (6,0%), almond flour, cocoa butter, almonds, natural flavours, cocoa powder (0,7%), sea salt, acidity regulator (sodium hydrogen carbonate), emulsjfier (sunflower lecithin), sweetener (steviol glycosides from stevia leaves). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Protein Bar Cookie Dough contains 303 calories per 100g. It provides 33g of protein, 8g of fat, and 15g of carbohydrates (including 3g of sugar).
Is Protein Bar Cookie Dough Healthy?
With 303 calories per 100g and 3g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (33g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Protein Bar Cookie Dough Gluten Free?
Yes, Protein Bar Cookie Dough is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Protein Bar Cookie Dough contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Protein blend (milk protein isolate, whey protein isolate) (37,0%), fibre blend (isomalto-oligo - saccharide syrup (prebiotic fibres) from tapioca sta...
What are the nutritional facts of Protein Bar Cookie Dough?
Protein Bar Cookie Dough contains 303 calories per 100g, with 33g of protein, 15g of carbohydrates, and 8g of fat.
Can I eat Protein Bar Cookie Dough on a Gluten Free diet?
Yes, based on our ingredient analysis, Protein Bar Cookie Dough appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.