Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Protein blend (milk protein isolate, whey protein isolate) (37,0%), fibre blend (isomalto-oligo - saccharide syrup (prebiotic fibres) from tapioca starch, fructo-oligosaccharides syrup), bulking agent (polydextrose), humectant (glycerin), broken cocoa beans (6,0%), almond flour, cocoa butter, almonds, natural flavours, cocoa powder (0,7%), sea salt, acidity regulator (sodium hydrogen carbonate), emulsjfier (sunflower lecithin), sweetener (steviol glycosides from stevia leaves)
Detailed analysis: Protein Bar Cookie Dough and the gluten free diet
Based on our analysis of the ingredients list, Protein Bar Cookie Dough appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Protein blend (milk protein isolate, whey protein isolate) (37,0%), fibre blend (isomalto-oligo - saccharide syrup (prebiotic fibres) from tapioca starch, fructo-oligosaccharides syrup), bulking agent (polydextrose), humectant (glycerin), broken cocoa beans (6,0%), almond flour, cocoa butter, almonds, natural flavours, cocoa powder (0,7%), sea salt, acidity regulator (sodium hydrogen carbonate), emulsjfier (sunflower lecithin), sweetener (steviol glycosides from stevia leaves). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Protein Bar Cookie Dough contains 303 calories per 100g. It provides 33g of protein, 8g of fat, and 15g of carbohydrates (including 3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Protein Bar Cookie Dough Gluten Free?
Yes, Protein Bar Cookie Dough is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Protein Bar Cookie Dough contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Protein blend (milk protein isolate, whey protein isolate) (37,0%), fibre blend (isomalto-oligo - saccharide syrup (prebiotic fibres) from tapioca sta...
What are the nutritional facts of Protein Bar Cookie Dough?
Protein Bar Cookie Dough contains 303 calories per 100g, with 33g of protein, 15g of carbohydrates, and 8g of fat.
How much sugar is in Protein Bar Cookie Dough?
Protein Bar Cookie Dough lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Protein Bar Cookie Dough on a Gluten Free diet?
Yes, based on our ingredient analysis, Protein Bar Cookie Dough appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.