Protein Bar Cookie Dough

Protein Bar Cookie Dough

Foodspring · all Foodspring products checked

Target diet: Vegan

Protein Bar Cookie Dough · Vegan

No, skip it.

milk, and 1 more.

  • milk
  • whey

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

milk

On the label

Protein blendmilk protein isolatewhey protein isolate)370%fibre blendbulking agentpolydextrose

What we checked

Animal-derived ingredientsmilk, whey
Open Food Facts analysisCould not verify

This product on every diet

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Nutrition facts (per 100g)

Energy
303 kcal
Fat
8 g
Carbohydrates
15 g
Sugars
3 g
low
Protein
33 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Protein blend (milk protein isolate, whey protein isolate) (37,0%), fibre blend (isomalto-oligo - saccharide syrup (prebiotic fibres) from tapioca starch, fructo-oligosaccharides syrup), bulking agent (polydextrose), humectant (glycerin), broken cocoa beans (6,0%), almond flour, cocoa butter, almonds, natural flavours, cocoa powder (0,7%), sea salt, acidity regulator (sodium hydrogen carbonate), emulsjfier (sunflower lecithin), sweetener (steviol glycosides from stevia leaves)

Detailed analysis: why is Protein Bar Cookie Dough not vegan?

Our analysis indicates that Protein Bar Cookie Dough is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

  • milk
  • whey

The full list of ingredients we analyzed is: Protein blend (milk protein isolate, whey protein isolate) (37,0%), fibre blend (isomalto-oligo - saccharide syrup (prebiotic fibres) from tapioca starch, fructo-oligosaccharides syrup), bulking agent (polydextrose), humectant (glycerin), broken cocoa beans (6,0%), almond flour, cocoa butter, almonds, natural flavours, cocoa powder (0,7%), sea salt, acidity regulator (sodium hydrogen carbonate), emulsjfier (sunflower lecithin), sweetener (steviol glycosides from stevia leaves). We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Protein Bar Cookie Dough contains 303 calories per 100g, with 33g of protein, 8g of fat, and 15g of carbohydrates (3g of which is sugar).

What should you do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Protein Bar Cookie Dough Vegan?

No, Protein Bar Cookie Dough is generally not Vegan because it contains milk, whey.

Does Protein Bar Cookie Dough contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Protein blend (milk protein isolate, whey protein isolate) (37,0%), fibre blend (isomalto-oligo - saccharide syrup (prebiotic fibres) from tapioca sta...

What are the nutritional facts of Protein Bar Cookie Dough?

Protein Bar Cookie Dough contains 303 calories per 100g, with 33g of protein, 15g of carbohydrates, and 8g of fat.

How much sugar is in Protein Bar Cookie Dough?

Protein Bar Cookie Dough lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Protein Bar Cookie Dough on a Vegan diet?

No, Protein Bar Cookie Dough is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.