Protein Flap Jack
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- barley
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Nutrition Facts (per 100g)
Ingredients (Original Text):
rolle oats, toasted oats (contains honey, barley walt extract, sugar, vegetable oil), protein blend (milk protein, hydrolysed gelatine), glycerine, fructo-oligosaccharide, peanut butter, cocoa powder, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier a. für soya lecithin), salt, sweetener (stevia, sucralose), flavouring. for taten. allergens, including cereals containing gluten, see ingredients in bold may contains: egg, nuts, peanuts. bbe nov 24lz
Detailed Analysis: Why is Protein Flap Jack Not gluten free?
Our analysis indicates that Protein Flap Jack is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- barley
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "barley" is a known issue for this diet.The full list of ingredients we analyzed is: rolle oats, toasted oats (contains honey, barley walt extract, sugar, vegetable oil), protein blend (milk protein, hydrolysed gelatine), glycerine, fructo-oligosaccharide, peanut butter, cocoa powder, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier a. für soya lecithin), salt, sweetener (stevia, sucralose), flavouring. for taten. allergens, including cereals containing gluten, see ingredients in bold may contains: egg, nuts, peanuts. bbe nov 24lz. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Protein Flap Jack contains 351 calories per 100g, with 27g of protein, 7g of fat, and 47g of carbohydrates (5g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Protein Flap Jack Gluten Free?
No, Protein Flap Jack is generally not Gluten Free because it contains barley.
Does Protein Flap Jack contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: rolle oats, toasted oats (contains honey, barley walt extract, sugar, vegetable oil), protein blend (milk protein, hydrolysed gelatine), glycerine, fr...
What are the nutritional facts of Protein Flap Jack?
Protein Flap Jack contains 351 calories per 100g, with 27g of protein, 47g of carbohydrates, and 7g of fat.
Can I eat Protein Flap Jack on a Gluten Free diet?
No, Protein Flap Jack is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.