
milk, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
rolle oats, toasted oats (contains honey, barley walt extract, sugar, vegetable oil), protein blend (milk protein, hydrolysed gelatine), glycerine, fructo-oligosaccharide, peanut butter, cocoa powder, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier a. für soya lecithin), salt, sweetener (stevia, sucralose), flavouring. for taten. allergens, including cereals containing gluten, see ingredients in bold may contains: egg, nuts, peanuts. bbe nov 24lz
Our analysis indicates that Protein Flap Jack is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: rolle oats, toasted oats (contains honey, barley walt extract, sugar, vegetable oil), protein blend (milk protein, hydrolysed gelatine), glycerine, fructo-oligosaccharide, peanut butter, cocoa powder, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier a. für soya lecithin), salt, sweetener (stevia, sucralose), flavouring. for taten. allergens, including cereals containing gluten, see ingredients in bold may contains: egg, nuts, peanuts. bbe nov 24lz. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Protein Flap Jack contains 351 calories per 100g, with 27g of protein, 7g of fat, and 47g of carbohydrates (5g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Protein Flap Jack is generally not Vegan because it contains milk, honey, gelatine and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: rolle oats, toasted oats (contains honey, barley walt extract, sugar, vegetable oil), protein blend (milk protein, hydrolysed gelatine), glycerine, fr...
Protein Flap Jack contains 351 calories per 100g, with 27g of protein, 47g of carbohydrates, and 7g of fat.
Protein Flap Jack lists 5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
No, Protein Flap Jack is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.