Ready to Bake Pains au Chocolat
Marks & Spencer · all Marks & Spencer products checked
Target diet: Gluten Free
No, skip it.
wheat, and 1 more.
- wheat
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Wheatflour, Butter (21%) Water Chocolate (12%) (Sugar - Cocoa Mass Cocoa Butter Soya Lecithin)- Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Wheatflour, Ascorbic Acid.
Detailed analysis: why is Ready to Bake Pains au Chocolat not gluten free?
Our analysis indicates that Ready to Bake Pains au Chocolat is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheatflour, Butter (21%) Water Chocolate (12%) (Sugar - Cocoa Mass Cocoa Butter Soya Lecithin)- Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Wheatflour, Ascorbic Acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Ready to Bake Pains au Chocolat contains 436 calories per 100g, with 8g of protein, 25g of fat, and 42g of carbohydrates (12g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Ready to Bake Pains au Chocolat Gluten Free?
No, Ready to Bake Pains au Chocolat is generally not Gluten Free because it contains wheat, Gluten (allergen data).
Does Ready to Bake Pains au Chocolat contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheatflour, Butter (21%) Water Chocolate (12%) (Sugar - Cocoa Mass Cocoa Butter Soya Lecithin)- Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pa...
What are the nutritional facts of Ready to Bake Pains au Chocolat?
Ready to Bake Pains au Chocolat contains 436 calories per 100g, with 8g of protein, 42g of carbohydrates, and 25g of fat.
How much sugar is in Ready to Bake Pains au Chocolat?
Ready to Bake Pains au Chocolat lists 12 g of sugar per 100 g.
Can I eat Ready to Bake Pains au Chocolat on a Gluten Free diet?
No, Ready to Bake Pains au Chocolat is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.