
trigo, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Relleno 53%: requesón 35% (suero de leche, leche, sal), espinacas 20%, fibras vegetales (maíz y patata), aceite de girasol, pan rallado (harina de trigo blando, agua, sal, levadura), suero de leche en polvo, queso mascarpone, almidones, copos de patata, ajo, nuez moscada, aromas naturales (contienen leche, trigo), sal. Pasta 47%: harina de trigo blando, huevos 30%, sémola de trigo duro.
Our analysis indicates that Ricotta y Espinacas De la Huerta is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Relleno 53%: requesón 35% (suero de leche, leche, sal), espinacas 20%, fibras vegetales (maíz y patata), aceite de girasol, pan rallado (harina de trigo blando, agua, sal, levadura), suero de leche en polvo, queso mascarpone, almidones, copos de patata, ajo, nuez moscada, aromas naturales (contienen leche, trigo), sal. Pasta 47%: harina de trigo blando, huevos 30%, sémola de trigo duro.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Ricotta y Espinacas De la Huerta contains 257 calories per 100g, with 9g of protein, 7.8g of fat, and 35g of carbohydrates (5.6g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Ricotta y Espinacas De la Huerta is generally not Gluten Free because it contains trigo, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Relleno 53%: requesón 35% (suero de leche, leche, sal), espinacas 20%, fibras vegetales (maíz y patata), aceite de girasol, pan rallado (harina de tri...
Ricotta y Espinacas De la Huerta contains 257 calories per 100g, with 9g of protein, 35g of carbohydrates, and 7.8g of fat.
Ricotta y Espinacas De la Huerta lists 5.6 g of sugar per 100 g.
By the NOVA classification in its label data, Ricotta y Espinacas De la Huerta is in group 4, ultra-processed foods.
No, Ricotta y Espinacas De la Huerta is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.