saltet caramel

saltet caramel

FitSpo · all FitSpo products checked

Target diet: Gluten Free

saltet caramel · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

protein blendmilk proteinisolated soy proteinsstabilizermaltitolcocoa coatingsweetenerpalm

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
400 kcal
Fat
18 g
Carbohydrates
26 g
Sugars
3 g
low
Protein
36 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

protein blend (milk protein, isolated soy proteins), stabilizer (maltitol), cocoa coating (sweetener (maltitol), non-hydrogenated vegetable fat rspo mb (palm, palm kerat fat reduced cocoa powder (13%), emulsifier (sunflower lecithins)], humectant (sorbitol), bovine hydrolysed gelatine, sunflower oil, soya crisp lisolated soy proteins, tapioca star hon har saft, stabiliser (calcium carbonate)]), flavouringsfor sweetener (steviol glycoside), allergens: may contain traces of gluten, egg, peanuts and nuts, warning: the product contains more than 10g/100 g polyols, excessive consumption can cause a laxative effect,

Detailed analysis: saltet caramel and the gluten free diet

Based on our analysis of the ingredients list, saltet caramel appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: protein blend (milk protein, isolated soy proteins), stabilizer (maltitol), cocoa coating (sweetener (maltitol), non-hydrogenated vegetable fat rspo mb (palm, palm kerat fat reduced cocoa powder (13%), emulsifier (sunflower lecithins)], humectant (sorbitol), bovine hydrolysed gelatine, sunflower oil, soya crisp lisolated soy proteins, tapioca star hon har saft, stabiliser (calcium carbonate)]), flavouringsfor sweetener (steviol glycoside), allergens: may contain traces of gluten, egg, peanuts and nuts, warning: the product contains more than 10g/100 g polyols, excessive consumption can cause a laxative effect,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

saltet caramel contains 400 calories per 100g. It provides 36g of protein, 18g of fat, and 26g of carbohydrates (including 3g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is saltet caramel Gluten Free?

Yes, saltet caramel is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does saltet caramel contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: protein blend (milk protein, isolated soy proteins), stabilizer (maltitol), cocoa coating (sweetener (maltitol), non-hydrogenated vegetable fat rspo m...

What are the nutritional facts of saltet caramel?

saltet caramel contains 400 calories per 100g, with 36g of protein, 26g of carbohydrates, and 18g of fat.

How much sugar is in saltet caramel?

saltet caramel lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat saltet caramel on a Gluten Free diet?

Yes, based on our ingredient analysis, saltet caramel appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.