No, skip it.
Palm oil, flagged by the Open Food Facts ingredient analysis.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Palm oil, flagged by the Open Food Facts ingredient analysis
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
protein blend (milk protein, isolated soy proteins), stabilizer (maltitol), cocoa coating (sweetener (maltitol), non-hydrogenated vegetable fat rspo mb (palm, palm kerat fat reduced cocoa powder (13%), emulsifier (sunflower lecithins)], humectant (sorbitol), bovine hydrolysed gelatine, sunflower oil, soya crisp lisolated soy proteins, tapioca star hon har saft, stabiliser (calcium carbonate)]), flavouringsfor sweetener (steviol glycoside), allergens: may contain traces of gluten, egg, peanuts and nuts, warning: the product contains more than 10g/100 g polyols, excessive consumption can cause a laxative effect,
Detailed analysis: why is saltet caramel not palm oil-free?
Our analysis indicates that saltet caramel is likely not suitable for a palm oil-free diet. This is based on the detection of the following ingredients which are generally avoided:
- Palm oil, flagged by the Open Food Facts ingredient analysis
The full list of ingredients we analyzed is: protein blend (milk protein, isolated soy proteins), stabilizer (maltitol), cocoa coating (sweetener (maltitol), non-hydrogenated vegetable fat rspo mb (palm, palm kerat fat reduced cocoa powder (13%), emulsifier (sunflower lecithins)], humectant (sorbitol), bovine hydrolysed gelatine, sunflower oil, soya crisp lisolated soy proteins, tapioca star hon har saft, stabiliser (calcium carbonate)]), flavouringsfor sweetener (steviol glycoside), allergens: may contain traces of gluten, egg, peanuts and nuts, warning: the product contains more than 10g/100 g polyols, excessive consumption can cause a laxative effect,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
saltet caramel contains 400 calories per 100g, with 36g of protein, 18g of fat, and 26g of carbohydrates (3g of which is sugar).
What should you do?
If you are following a palm oil-free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer palm oil-free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is saltet caramel Palm Oil Free?
No, saltet caramel contains palm oil: the ingredients list names Palm oil, flagged by the Open Food Facts ingredient analysis.
Does saltet caramel contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: protein blend (milk protein, isolated soy proteins), stabilizer (maltitol), cocoa coating (sweetener (maltitol), non-hydrogenated vegetable fat rspo m...
What are the nutritional facts of saltet caramel?
saltet caramel contains 400 calories per 100g, with 36g of protein, 26g of carbohydrates, and 18g of fat.
How much sugar is in saltet caramel?
saltet caramel lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Does saltet caramel contain palm oil?
Yes. Palm oil or a palm fraction is named in the ingredients of saltet caramel. If you avoid palm oil, look for an alternative whose label names its fats.