No, skip it.
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Farine de _blé_ (farine de _blé_, carbonate de calcium, fer, niacine, thiamine), _beurre_ (_lait_) (32 %), sucre, sel.
Detailed analysis: why is shortbread not gluten free?
Our analysis indicates that shortbread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Farine de _blé_ (farine de _blé_, carbonate de calcium, fer, niacine, thiamine), _beurre_ (_lait_) (32 %), sucre, sel.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
shortbread contains 533 calories per 100g, with 5.6g of protein, 30.3g of fat, and 58.4g of carbohydrates (16.2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is shortbread Gluten Free?
No, shortbread is generally not Gluten Free because it contains Gluten (allergen data).
Does shortbread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Farine de _blé_ (farine de _blé_, carbonate de calcium, fer, niacine, thiamine), _beurre_ (_lait_) (32 %), sucre, sel.
What are the nutritional facts of shortbread?
shortbread contains 533 calories per 100g, with 5.6g of protein, 58.4g of carbohydrates, and 30.3g of fat.
Can I eat shortbread on a Gluten Free diet?
No, shortbread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.