Shortbread biscuits
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter 31%, Sugar, Sea Salt.
Detailed Analysis: Why is Shortbread biscuits Not gluten free?
Our analysis indicates that Shortbread biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter 31%, Sugar, Sea Salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Shortbread biscuits contains 480 calories per 100g, with 6g of protein, 26g of fat, and 58g of carbohydrates (23g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Shortbread biscuits Gluten Free?
No, Shortbread biscuits is generally not Gluten Free because it contains wheat, wheat flour.
Does Shortbread biscuits contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter 31%, Sugar, Sea Salt.
What are the nutritional facts of Shortbread biscuits?
Shortbread biscuits contains 480 calories per 100g, with 6g of protein, 58g of carbohydrates, and 26g of fat.
Can I eat Shortbread biscuits on a Gluten Free diet?
No, Shortbread biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.