
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
cultured cream, salt, dried garlic, dried onion, spices, dried chives, dried parsley, sugar
Based on our analysis of the ingredients list, Sour Cream Creamy Ranch Dip appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: cultured cream, salt, dried garlic, dried onion, spices, dried chives, dried parsley, sugar. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Sour Cream Creamy Ranch Dip contains 200 calories per 100g. It provides 3.3g of protein, 16.7g of fat, and 3.3g of carbohydrates (including 3.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Sour Cream Creamy Ranch Dip is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: cultured cream, salt, dried garlic, dried onion, spices, dried chives, dried parsley, sugar
Sour Cream Creamy Ranch Dip contains 200 calories per 100g, with 3.3g of protein, 3.3g of carbohydrates, and 16.7g of fat.
Sour Cream Creamy Ranch Dip lists 3.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Sour Cream Creamy Ranch Dip is in group 3 (processed foods), not in the ultra-processed group.
Yes, based on our ingredient analysis, Sour Cream Creamy Ranch Dip appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.