Spicy Beef Plant Based Ramen

Spicy Beef Plant Based Ramen

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Target diet: Gluten Free

Spicy Beef Plant Based Ramen · Gluten Free

No, skip it.

wheat, and 3 more.

  • wheat
  • malt
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

Pea ProteinSustainable Palm OilFood Starch ModifiedWheat GlutenWheat FlourSunflower Seed ProteinSaltYeast Extract

What we checked

Gluten grains (wheat, barley, rye)wheat, malt, wheat flour
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
473 kcal
Fat
19 g
Carbohydrates
39 g
Sugars
0 g
low
Protein
38 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Pea Protein, Sustainable Palm Oil, Food Starch Modified, Wheat Gluten, Wheat Flour, Sunflower Seed Protein, Salt, Yeast Extract, Onion Powder, Chicory Inulin Powder, Natural Flavor, Gum Acacia, Potassium Chloride, Shiitake Mushroom Powder, Spices, Guar Gum, Maltodextrin, White Distilled Vinegar, Rice, Rice Malt, Medium Chain Triglycerides, Calcium Carbonate, Tocopherols (Vitamin E), Monk Fruit Extract.

Detailed analysis: why is Spicy Beef Plant Based Ramen not gluten free?

Our analysis indicates that Spicy Beef Plant Based Ramen is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • malt
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Pea Protein, Sustainable Palm Oil, Food Starch Modified, Wheat Gluten, Wheat Flour, Sunflower Seed Protein, Salt, Yeast Extract, Onion Powder, Chicory Inulin Powder, Natural Flavor, Gum Acacia, Potassium Chloride, Shiitake Mushroom Powder, Spices, Guar Gum, Maltodextrin, White Distilled Vinegar, Rice, Rice Malt, Medium Chain Triglycerides, Calcium Carbonate, Tocopherols (Vitamin E), Monk Fruit Extract.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Spicy Beef Plant Based Ramen contains 473 calories per 100g, with 38g of protein, 19g of fat, and 39g of carbohydrates.

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Spicy Beef Plant Based Ramen Gluten Free?

No, Spicy Beef Plant Based Ramen is generally not Gluten Free because it contains wheat, malt, wheat flour and others.

Does Spicy Beef Plant Based Ramen contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pea Protein, Sustainable Palm Oil, Food Starch Modified, Wheat Gluten, Wheat Flour, Sunflower Seed Protein, Salt, Yeast Extract, Onion Powder, Chicory...

What are the nutritional facts of Spicy Beef Plant Based Ramen?

Spicy Beef Plant Based Ramen contains 473 calories per 100g, with 38g of protein, 39g of carbohydrates, and 19g of fat.

How much sugar is in Spicy Beef Plant Based Ramen?

Spicy Beef Plant Based Ramen lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Spicy Beef Plant Based Ramen on a Gluten Free diet?

No, Spicy Beef Plant Based Ramen is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.