Target Diet: gluten-free
Detected Forbidden Ingredients:
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Wheat berries (water, wheat berries), barley (water, barley), green beans, red bell pepper, seasoning (salt, dehydrated garlic, sugar, hot sauce powder [(aged cayenne red peppers, vinegar, salt garlic), maltodextrin], spices, paprika, citric acid, cilantro, lactic acid, extractives of paprika, spice extractives less than 2% calcium stearate added to prevent caking), soybean oil.
Our analysis indicates that Sriracha grain blend spicy seasoned wheat berries, barley, green beans and red bell peppers, grain blend is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Wheat berries (water, wheat berries), barley (water, barley), green beans, red bell pepper, seasoning (salt, dehydrated garlic, sugar, hot sauce powder [(aged cayenne red peppers, vinegar, salt garlic), maltodextrin], spices, paprika, citric acid, cilantro, lactic acid, extractives of paprika, spice extractives less than 2% calcium stearate added to prevent caking), soybean oil.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Sriracha grain blend spicy seasoned wheat berries, barley, green beans and red bell peppers, grain blend contains 100 calories per 100g, with 4g of protein, 2g of fat, and 19g of carbohydrates (1g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Sriracha grain blend spicy seasoned wheat berries, barley, green beans and red bell peppers, grain blend is generally not Gluten Free because it contains wheat, barley.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat berries (water, wheat berries), barley (water, barley), green beans, red bell pepper, seasoning (salt, dehydrated garlic, sugar, hot sauce powde...
Sriracha grain blend spicy seasoned wheat berries, barley, green beans and red bell peppers, grain blend contains 100 calories per 100g, with 4g of protein, 19g of carbohydrates, and 2g of fat.
No, Sriracha grain blend spicy seasoned wheat berries, barley, green beans and red bell peppers, grain blend is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.