
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 23% Butter (Milk), Sugar, 15% Crystallised Australian Stem Ginger (Stem Ginger, Sugar), Oat Flakes, Invert Sugar Syrup, Skimmed Milk Powder, Raising Agents: Sodìum Carbonates, Diphosphates, Salt.
Our analysis indicates that Stem Ginger All Butter Cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 23% Butter (Milk), Sugar, 15% Crystallised Australian Stem Ginger (Stem Ginger, Sugar), Oat Flakes, Invert Sugar Syrup, Skimmed Milk Powder, Raising Agents: Sodìum Carbonates, Diphosphates, Salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Stem Ginger All Butter Cookies contains 460 calories per 100g, with 5g of protein, 21g of fat, and 62g of carbohydrates (34g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Stem Ginger All Butter Cookies is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 23% Butter (Milk), Sugar, 15% Crystallised Australian Stem Ginger (Stem...
Stem Ginger All Butter Cookies contains 460 calories per 100g, with 5g of protein, 62g of carbohydrates, and 21g of fat.
Stem Ginger All Butter Cookies lists 34 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, Stem Ginger All Butter Cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.