tib Brownie

tib Brownie

Target Diet: gluten-free

🚫

Not Gluten Free

Detected Forbidden Ingredients:

  • wheat
  • wheat flour

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Nutrition Facts (per 100g)

Calories
473
kcal
Protein
5g
Carbs
48g
Fat
29g

Ingredients (Original Text):

ro with rays chocolate cake (5%), alpine milk chocolate (9%), milk chocolate (2.5%) and pieces of alpine milk chocolate (6%), ingredients: zahár, eggs, palm oil, wheat flour, rapeseed oil, cocoa mass, cocoa butter, glucose syrup, wetting agent (glycerol), whole milk powder, low-fat cocoa, skimmed-milk powder, emulsifiers (e492, soya leditines, e476), sweetened condensed milk, skimmed, whey powder (milk), milk fat, starch, salt, preservative (potassium sorbate), acidity corrector (citric acid), gelling agent (sodium alginate), raising agents (sodium carbonates, diphosphates), flavourings, may contain nuts and sesame seeds, store in a dry place, keep away from heat, exposure to heat or sun contact may cause white spots on the surface of chocolate, chocolate cupcake (5%), milk chocolate with alpine milk (9%), milk chocolate (2.5%) and pieces of milk chocolate with alpine milk (6%), ingredients: sugar, eggs, palm oil, wheat flour, rapeseed oil, cocoa mass, cocoa syrup, moisture-retaining agent (glycerol), whole milk powder, low-fat cocoa powder, skimmed milk powder, emulsifiers (e492, condensed milk, whey powder (from milk), dehydrated milk fat, starch, salt, preservative (potassium sorbate), acidity regulator alginate), raising agents (sodium carbonates, diphosphates), flavourings, may contain nuts and sesame seeds, store in a dry place, protected or exposed to direct sunlight is possible graying, which does not damage the product, d fini pekovski izdelek, mehki biskvit s čokolado (5 %), mlečno čokolado z alpskim mlekom oil, glucose soy lecithins, e476), sweetened (citric acid), gelling defatted agent (sodium from heat, when heated

Detailed Analysis: Why is tib Brownie Not gluten free?

Our analysis indicates that tib Brownie is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: ro with rays chocolate cake (5%), alpine milk chocolate (9%), milk chocolate (2.5%) and pieces of alpine milk chocolate (6%), ingredients: zahár, eggs, palm oil, wheat flour, rapeseed oil, cocoa mass, cocoa butter, glucose syrup, wetting agent (glycerol), whole milk powder, low-fat cocoa, skimmed-milk powder, emulsifiers (e492, soya leditines, e476), sweetened condensed milk, skimmed, whey powder (milk), milk fat, starch, salt, preservative (potassium sorbate), acidity corrector (citric acid), gelling agent (sodium alginate), raising agents (sodium carbonates, diphosphates), flavourings, may contain nuts and sesame seeds, store in a dry place, keep away from heat, exposure to heat or sun contact may cause white spots on the surface of chocolate, chocolate cupcake (5%), milk chocolate with alpine milk (9%), milk chocolate (2.5%) and pieces of milk chocolate with alpine milk (6%), ingredients: sugar, eggs, palm oil, wheat flour, rapeseed oil, cocoa mass, cocoa syrup, moisture-retaining agent (glycerol), whole milk powder, low-fat cocoa powder, skimmed milk powder, emulsifiers (e492, condensed milk, whey powder (from milk), dehydrated milk fat, starch, salt, preservative (potassium sorbate), acidity regulator alginate), raising agents (sodium carbonates, diphosphates), flavourings, may contain nuts and sesame seeds, store in a dry place, protected or exposed to direct sunlight is possible graying, which does not damage the product, d fini pekovski izdelek, mehki biskvit s čokolado (5 %), mlečno čokolado z alpskim mlekom oil, glucose soy lecithins, e476), sweetened (citric acid), gelling defatted agent (sodium from heat, when heated. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

tib Brownie contains 473 calories per 100g, with 5g of protein, 29g of fat, and 48g of carbohydrates (38g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Frequently Asked Questions

Is tib Brownie Gluten Free?

No, tib Brownie is generally not Gluten Free because it contains wheat, wheat flour.

Does tib Brownie contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: ro with rays chocolate cake (5%), alpine milk chocolate (9%), milk chocolate (2.5%) and pieces of alpine milk chocolate (6%), ingredients: zahár, eggs...

What are the nutritional facts of tib Brownie?

tib Brownie contains 473 calories per 100g, with 5g of protein, 48g of carbohydrates, and 29g of fat.

Can I eat tib Brownie on a Gluten Free diet?

No, tib Brownie is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.