Toasted Garlic Bagel Chips

Toasted Garlic Bagel Chips

Stacy's · all Stacy's products checked

Target diet: Gluten Free

Toasted Garlic Bagel Chips · Gluten Free

No, skip it.

wheat, and 3 more.

  • wheat
  • barley
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

ENRICHED WHEAT FLOURWHEAT FLOURNIACIN REDUCED IRONTHIAMIN MONONITRATERIBOFLAVINORGANIC CANE SUGARSEA SALT. DRIED GARLICWHEAT GLUTEN YEAST

What we checked

Gluten grains (wheat, barley, rye)wheat, barley, wheat flour
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
464 kcal
Fat
2 g
Carbohydrates
68 g
Sugars
4 g
low
Protein
14 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID SUNFLOWER OIL AND/OR CANOLA OIL, ORGANIC CANE SUGAR, SEA SALT. DRIED GARLIC, WHEAT GLUTEN YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE, ASCORBIC ACID (ANTIOXIDANT), ROSEMARY EXTRACT (ANTIOXIDANT).

Detailed analysis: why is Toasted Garlic Bagel Chips not gluten free?

Our analysis indicates that Toasted Garlic Bagel Chips is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • barley
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID SUNFLOWER OIL AND/OR CANOLA OIL, ORGANIC CANE SUGAR, SEA SALT. DRIED GARLIC, WHEAT GLUTEN YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE, ASCORBIC ACID (ANTIOXIDANT), ROSEMARY EXTRACT (ANTIOXIDANT).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Toasted Garlic Bagel Chips contains 464 calories per 100g, with 14g of protein, 2g of fat, and 68g of carbohydrates (4g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Toasted Garlic Bagel Chips Gluten Free?

No, Toasted Garlic Bagel Chips is generally not Gluten Free because it contains wheat, barley, wheat flour and others.

Does Toasted Garlic Bagel Chips contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID SUNFLOWER OIL AND/OR CANOLA OIL, ORGANIC CANE SUGA...

What are the nutritional facts of Toasted Garlic Bagel Chips?

Toasted Garlic Bagel Chips contains 464 calories per 100g, with 14g of protein, 68g of carbohydrates, and 2g of fat.

How much sugar is in Toasted Garlic Bagel Chips?

Toasted Garlic Bagel Chips lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Toasted Garlic Bagel Chips on a Gluten Free diet?

No, Toasted Garlic Bagel Chips is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.