No, skip it.
Gluten (allergen data).
Note: the packaging carries a gluten-free label. However, the ingredients list shows Gluten (allergen data), which conflicts with it. Treat with caution and confirm with the manufacturer.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sugar, cocoa butter, cocoa mass, maltodextrin, almond paste (9%), glucose syrup, oat flour (4%), millet syrup powder (3.6%), sea salt (0.5%), emulsifier (soya lecithin), natural flavourings. "Gluten free oat May contain hazelnuts, other nuts and milk
Detailed analysis: why is Vegan Caramel Sea Salt Chocolate not gluten free?
Our analysis indicates that Vegan Caramel Sea Salt Chocolate is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Sugar, cocoa butter, cocoa mass, maltodextrin, almond paste (9%), glucose syrup, oat flour (4%), millet syrup powder (3.6%), sea salt (0.5%), emulsifier (soya lecithin), natural flavourings. "Gluten free oat May contain hazelnuts, other nuts and milk. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Vegan Caramel Sea Salt Chocolate contains 547 calories per 100g, with 4.1g of protein, 32g of fat, and 59g of carbohydrates (45g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Vegan Caramel Sea Salt Chocolate Gluten Free?
No, Vegan Caramel Sea Salt Chocolate is generally not Gluten Free because it contains Gluten (allergen data).
Does Vegan Caramel Sea Salt Chocolate contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, cocoa butter, cocoa mass, maltodextrin, almond paste (9%), glucose syrup, oat flour (4%), millet syrup powder (3.6%), sea salt (0.5%), emulsifi...
What are the nutritional facts of Vegan Caramel Sea Salt Chocolate?
Vegan Caramel Sea Salt Chocolate contains 547 calories per 100g, with 4.1g of protein, 59g of carbohydrates, and 32g of fat.
How much sugar is in Vegan Caramel Sea Salt Chocolate?
Vegan Caramel Sea Salt Chocolate lists 45 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Vegan Caramel Sea Salt Chocolate ultra-processed?
By the NOVA classification in its label data, Vegan Caramel Sea Salt Chocolate is in group 4, ultra-processed foods.
Can I eat Vegan Caramel Sea Salt Chocolate on a Gluten Free diet?
No, Vegan Caramel Sea Salt Chocolate is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.