Vegetable Fat Spread with 10% Olive Oil
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Nutrition Facts (per 100g)
Ingredients (Original Text):
Vegetable oils (rapeseed, palm, olive (10%)), water, salt (1.1%), buttermilk (_milk_), emulsifiers (mono - & diglycerides of fatty acids, lecithin), natural flavourings, vitamins A & D.
Detailed Analysis: Vegetable Fat Spread with 10% Olive Oil and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Vegetable Fat Spread with 10% Olive Oil appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Vegetable oils (rapeseed, palm, olive (10%)), water, salt (1.1%), buttermilk (_milk_), emulsifiers (mono - & diglycerides of fatty acids, lecithin), natural flavourings, vitamins A & D.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Vegetable Fat Spread with 10% Olive Oil contains calories per 100g.59g of fat, .
Is Vegetable Fat Spread with 10% Olive Oil Healthy?
With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People Also Checked
Frequently Asked Questions
Is Vegetable Fat Spread with 10% Olive Oil Gluten Free?
Yes, Vegetable Fat Spread with 10% Olive Oil is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Vegetable Fat Spread with 10% Olive Oil contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Vegetable oils (rapeseed, palm, olive (10%)), water, salt (1.1%), buttermilk (_milk_), emulsifiers (mono - & diglycerides of fatty acids, lecithin), n...
What are the nutritional facts of Vegetable Fat Spread with 10% Olive Oil?
Vegetable Fat Spread with 10% Olive Oil contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 59g of fat.
Can I eat Vegetable Fat Spread with 10% Olive Oil on a Gluten Free diet?
Yes, based on our ingredient analysis, Vegetable Fat Spread with 10% Olive Oil appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.