Vegetable Fat Spread with 10% Olive Oil
Bertolli · all Bertolli products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Vegetable oils (rapeseed, palm, olive (10%)), water, salt (1.1%), buttermilk (_milk_), emulsifiers (mono - & diglycerides of fatty acids, lecithin), natural flavourings, vitamins A & D.
Detailed analysis: Vegetable Fat Spread with 10% Olive Oil and the gluten free diet
Based on our analysis of the ingredients list, Vegetable Fat Spread with 10% Olive Oil appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Vegetable oils (rapeseed, palm, olive (10%)), water, salt (1.1%), buttermilk (_milk_), emulsifiers (mono - & diglycerides of fatty acids, lecithin), natural flavourings, vitamins A & D.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Vegetable Fat Spread with 10% Olive Oil contains 531 calories per 100g. It provides 0.5g of protein, 59g of fat, and 0.5g of carbohydrates (including 0.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Vegetable Fat Spread with 10% Olive Oil Gluten Free?
Yes, Vegetable Fat Spread with 10% Olive Oil is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Vegetable Fat Spread with 10% Olive Oil contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Vegetable oils (rapeseed, palm, olive (10%)), water, salt (1.1%), buttermilk (_milk_), emulsifiers (mono - & diglycerides of fatty acids, lecithin), n...
What are the nutritional facts of Vegetable Fat Spread with 10% Olive Oil?
Vegetable Fat Spread with 10% Olive Oil contains 531 calories per 100g, with 0.5g of protein, 0.5g of carbohydrates, and 59g of fat.
How much sugar is in Vegetable Fat Spread with 10% Olive Oil?
Vegetable Fat Spread with 10% Olive Oil lists 0.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Vegetable Fat Spread with 10% Olive Oil ultra-processed?
By the NOVA classification in its label data, Vegetable Fat Spread with 10% Olive Oil is in group 4, ultra-processed foods.
Can I eat Vegetable Fat Spread with 10% Olive Oil on a Gluten Free diet?
Yes, based on our ingredient analysis, Vegetable Fat Spread with 10% Olive Oil appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.