Yutaka Vegan Tofu Gyoza
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Wheat Flour, Water, Chinese Cabbage (12%), White Dried Tofu [Soybeans, Water, Calcium Sulphate] (9%), Cabbage, Soybean Oil, Soy Protein, Onion, Tapioca Starch, Soy Sauce [Soybeans, Water, Wheat, Salt, Sugar, Malic Acid], Mushroom, Sugar, Sesame Oil [White Sesame, Soybean Oil], Tapioca Starch, Garlic, Red Onion, Corn Starch, Salt, Pepper Powder [Pepper, Bran Powder, Maltodextrin, Corn Starch, Hot Pepper, Tea Stem]
Detailed Analysis: Why is Yutaka Vegan Tofu Gyoza Not gluten free?
Our analysis indicates that Yutaka Vegan Tofu Gyoza is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Wheat Flour, Water, Chinese Cabbage (12%), White Dried Tofu [Soybeans, Water, Calcium Sulphate] (9%), Cabbage, Soybean Oil, Soy Protein, Onion, Tapioca Starch, Soy Sauce [Soybeans, Water, Wheat, Salt, Sugar, Malic Acid], Mushroom, Sugar, Sesame Oil [White Sesame, Soybean Oil], Tapioca Starch, Garlic, Red Onion, Corn Starch, Salt, Pepper Powder [Pepper, Bran Powder, Maltodextrin, Corn Starch, Hot Pepper, Tea Stem]. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Yutaka Vegan Tofu Gyoza contains 198 calories per 100g, with 6g of protein, 6g of fat, and 28g of carbohydrates (2g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Yutaka Vegan Tofu Gyoza Gluten Free?
No, Yutaka Vegan Tofu Gyoza is generally not Gluten Free because it contains wheat, wheat flour.
Does Yutaka Vegan Tofu Gyoza contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour, Water, Chinese Cabbage (12%), White Dried Tofu [Soybeans, Water, Calcium Sulphate] (9%), Cabbage, Soybean Oil, Soy Protein, Onion, Tapioc...
What are the nutritional facts of Yutaka Vegan Tofu Gyoza?
Yutaka Vegan Tofu Gyoza contains 198 calories per 100g, with 6g of protein, 28g of carbohydrates, and 6g of fat.
Can I eat Yutaka Vegan Tofu Gyoza on a Gluten Free diet?
No, Yutaka Vegan Tofu Gyoza is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.