Baklava with hellenic pistachios
Target diet: Halal
Yes, you can.
No ingredients incompatible with a halal diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Flaku crust, (Wheat flour (gluten), salt, corn starch, preservative - calcium propionate E282, potassium sorbate E202, acidity regulator - citric acid E330), sugar, Glucose syrup, water, partially hydrogenated vegetable oils (cottonseed oil, sunflower oil in variable proportion) and [partially hydrogenated vegetable fat (palm oil, palm kernal oil in variable proportion), flavouring, pigmet carotene b], Hellenic Pistachios 6%, breadcrumbs [Wheat flour, whole flower, rye flour (gluten), dough product, hydrogenated vegetable fat (coconut oil), sugar, salt, dextrose, malt flour, ascorbic acid], Cinnamon, Carnation, Flavouring. May contain traces of egg, milk, sessame seed and other nuts
Detailed analysis: Baklava with hellenic pistachios and the halal diet
Based on our analysis of the ingredients list, Baklava with hellenic pistachios appears to be compatible with a halal diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Flaku crust, (Wheat flour (gluten), salt, corn starch, preservative - calcium propionate E282, potassium sorbate E202, acidity regulator - citric acid E330), sugar, Glucose syrup, water, partially hydrogenated vegetable oils (cottonseed oil, sunflower oil in variable proportion) and [partially hydrogenated vegetable fat (palm oil, palm kernal oil in variable proportion), flavouring, pigmet carotene b], Hellenic Pistachios 6%, breadcrumbs [Wheat flour, whole flower, rye flour (gluten), dough product, hydrogenated vegetable fat (coconut oil), sugar, salt, dextrose, malt flour, ascorbic acid], Cinnamon, Carnation, Flavouring. May contain traces of egg, milk, sessame seed and other nuts. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Baklava with hellenic pistachios contains 421 calories per 100g. It provides 4g of protein, 15g of fat, and 68g of carbohydrates (including 37g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Baklava with hellenic pistachios Halal?
Yes, Baklava with hellenic pistachios is considered Halal-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Halal diet. Always double-check the label, as formulations can change.
Does Baklava with hellenic pistachios contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Flaku crust, (Wheat flour (gluten), salt, corn starch, preservative - calcium propionate E282, potassium sorbate E202, acidity regulator - citric acid...
What are the nutritional facts of Baklava with hellenic pistachios?
Baklava with hellenic pistachios contains 421 calories per 100g, with 4g of protein, 68g of carbohydrates, and 15g of fat.
How much sugar is in Baklava with hellenic pistachios?
Baklava with hellenic pistachios lists 37 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Baklava with hellenic pistachios on a Halal diet?
Yes, based on our ingredient analysis, Baklava with hellenic pistachios appears to be suitable for a Halal diet. However, always verify the product label as formulations can change.