Extremely Chocolatey Ginger Biscuits
Marks & Spencers · all Marks & Spencers products checked
Target diet: Halal
Check the label.
"emulsifier": can be made from plant oils or animal fat; the label does not name the source (Mushbooh)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sugar, Cocoa Mass, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cocoa Butter, Stem Ginger (Ginger, Sugar), Partially Inverted Sugar Syrup, Oatmeal (contains Gluten), Butter Oil (Milk), Ground Ginger, Raising Agent: Sodium Bicarbonate, E450, E503, Glucose Syrup, Orange Peel, Emulsifier: Soya Lecithin, Salt, Vanilla Flavouring, Lemon Peel, Acidity Regulator: Citric Acid.
Why can't we give a definite answer for Extremely Chocolatey Ginger Biscuits?
Our automated analysis could not reach a reliable verdict on whether Extremely Chocolatey Ginger Biscuits fits a halal diet. Reasons:
- "emulsifier": can be made from plant oils or animal fat; the label does not name the source (Mushbooh)
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a halal diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
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Frequently asked questions
Is Extremely Chocolatey Ginger Biscuits Halal?
We cannot say for certain. "emulsifier": can be made from plant oils or animal fat; the label does not name the source (Mushbooh) Please check the product label or contact the manufacturer.
Does Extremely Chocolatey Ginger Biscuits contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, Cocoa Mass, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cocoa Butter, Stem Ginger (Ginger...
What are the nutritional facts of Extremely Chocolatey Ginger Biscuits?
Extremely Chocolatey Ginger Biscuits contains 509 calories per 100g, with 5.9g of protein, 59g of carbohydrates, and 26.6g of fat.
How much sugar is in Extremely Chocolatey Ginger Biscuits?
Extremely Chocolatey Ginger Biscuits lists 39.8 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Extremely Chocolatey Ginger Biscuits ultra-processed?
By the NOVA classification in its label data, Extremely Chocolatey Ginger Biscuits is in group 4, ultra-processed foods.
Can I eat Extremely Chocolatey Ginger Biscuits on a Halal diet?
We recommend caution: the data we have is not sufficient to confirm that Extremely Chocolatey Ginger Biscuits fits a Halal diet. Check the label or look for a certified alternative.