Extremely Chocolatey Ginger Biscuits

Extremely Chocolatey Ginger Biscuits

Marks & Spencers · all Marks & Spencers products checked

Target diet: Vegan

Extremely Chocolatey Ginger Biscuits · Vegan

No, skip it.

milk, and 2 more.

  • milk
  • butter
  • Milk (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

What we checked

Animal-derived ingredientsmilk, butter, Milk (allergen data)
Open Food Facts analysisMarked non-vegan

This product on every diet

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Nutrition facts (per 100g)

Calories
509
kcal
Protein
5.9g
Carbs
59g
Fat
26.6g

Ingredients (original text)

Sugar, Cocoa Mass, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cocoa Butter, Stem Ginger (Ginger, Sugar), Partially Inverted Sugar Syrup, Oatmeal (contains Gluten), Butter Oil (Milk), Ground Ginger, Raising Agent: Sodium Bicarbonate, E450, E503, Glucose Syrup, Orange Peel, Emulsifier: Soya Lecithin, Salt, Vanilla Flavouring, Lemon Peel, Acidity Regulator: Citric Acid.

Detailed analysis: why is Extremely Chocolatey Ginger Biscuits not vegan?

Our analysis indicates that Extremely Chocolatey Ginger Biscuits is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

  • milk
  • butter
  • Milk (allergen data)

The full list of ingredients we analyzed is: Sugar, Cocoa Mass, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cocoa Butter, Stem Ginger (Ginger, Sugar), Partially Inverted Sugar Syrup, Oatmeal (contains Gluten), Butter Oil (Milk), Ground Ginger, Raising Agent: Sodium Bicarbonate, E450, E503, Glucose Syrup, Orange Peel, Emulsifier: Soya Lecithin, Salt, Vanilla Flavouring, Lemon Peel, Acidity Regulator: Citric Acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Extremely Chocolatey Ginger Biscuits contains 509 calories per 100g, with 5.9g of protein, 26.6g of fat, and 59g of carbohydrates (39.8g of which is sugar).

What should you do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

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Frequently asked questions

Is Extremely Chocolatey Ginger Biscuits Vegan?

No, Extremely Chocolatey Ginger Biscuits is generally not Vegan because it contains milk, butter, Milk (allergen data).

Does Extremely Chocolatey Ginger Biscuits contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, Cocoa Mass, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cocoa Butter, Stem Ginger (Ginger...

What are the nutritional facts of Extremely Chocolatey Ginger Biscuits?

Extremely Chocolatey Ginger Biscuits contains 509 calories per 100g, with 5.9g of protein, 59g of carbohydrates, and 26.6g of fat.

Can I eat Extremely Chocolatey Ginger Biscuits on a Vegan diet?

No, Extremely Chocolatey Ginger Biscuits is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.