
Marks & Spencers · all Marks & Spencers products checked
Target diet: Gluten Free
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Sugar, Cocoa Mass, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cocoa Butter, Stem Ginger (Ginger, Sugar), Partially Inverted Sugar Syrup, Oatmeal (contains Gluten), Butter Oil (Milk), Ground Ginger, Raising Agent: Sodium Bicarbonate, E450, E503, Glucose Syrup, Orange Peel, Emulsifier: Soya Lecithin, Salt, Vanilla Flavouring, Lemon Peel, Acidity Regulator: Citric Acid.
Our analysis indicates that Extremely Chocolatey Ginger Biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Sugar, Cocoa Mass, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cocoa Butter, Stem Ginger (Ginger, Sugar), Partially Inverted Sugar Syrup, Oatmeal (contains Gluten), Butter Oil (Milk), Ground Ginger, Raising Agent: Sodium Bicarbonate, E450, E503, Glucose Syrup, Orange Peel, Emulsifier: Soya Lecithin, Salt, Vanilla Flavouring, Lemon Peel, Acidity Regulator: Citric Acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Extremely Chocolatey Ginger Biscuits contains 509 calories per 100g, with 5.9g of protein, 26.6g of fat, and 59g of carbohydrates (39.8g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Extremely Chocolatey Ginger Biscuits is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, Cocoa Mass, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cocoa Butter, Stem Ginger (Ginger...
Extremely Chocolatey Ginger Biscuits contains 509 calories per 100g, with 5.9g of protein, 59g of carbohydrates, and 26.6g of fat.
No, Extremely Chocolatey Ginger Biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.