Made with rice protein REFRÄNG Plant-based sausage

Made with rice protein REFRÄNG Plant-based sausage

IKEA · all IKEA products checked

Target diet: Keto

Made with rice protein REFRÄNG Plant-based sausage · Keto

Yes, you can.

5 g carbs per 100g, within keto range.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Waterrijsteiwit7%koolzaadoliestabilisatorenE407E401geleermiddel

What we checked

Carbs (per 100g)5 g
Sugars (per 100g)1 g
Fat (per 100g)8 g

This product on every diet

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Nutrition facts (per 100g)

Energy
129 kcal
Fat
8 g
Carbohydrates
5 g
Sugars
1 g
low
Protein
7 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Water, rijsteiwit (7%), koolzaadolie, stabilisatoren (E407, E401), geleermiddel (E461), natuurlijke aroma's, uienpoeder, maïszetmeel, rijstmeel, gistextract, appelextract, zout, emulgator (E410), wortelvezel, concentraat van zoete aardappel, verdikkingsmiddel (E415), specerijen (piment, peper, foelie), rookaroma, voedingszuur (E330). ' Oorsprong: niet-EU. Bij - 18°C,

Detailed analysis: Made with rice protein REFRÄNG Plant-based sausage and the keto diet

Based on our analysis of the ingredients list, Made with rice protein REFRÄNG Plant-based sausage appears to be compatible with a keto diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Water, rijsteiwit (7%), koolzaadolie, stabilisatoren (E407, E401), geleermiddel (E461), natuurlijke aroma's, uienpoeder, maïszetmeel, rijstmeel, gistextract, appelextract, zout, emulgator (E410), wortelvezel, concentraat van zoete aardappel, verdikkingsmiddel (E415), specerijen (piment, peper, foelie), rookaroma, voedingszuur (E330). ' Oorsprong: niet-EU. Bij - 18°C,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Made with rice protein REFRÄNG Plant-based sausage contains 129 calories per 100g. It provides 7g of protein, 8g of fat, and 5g of carbohydrates (including 1g of sugar). This low carbohydrate content makes it suitable for a ketogenic diet.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Made with rice protein REFRÄNG Plant-based sausage Keto?

Yes, Made with rice protein REFRÄNG Plant-based sausage is considered Keto-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Keto diet. Always double-check the label, as formulations can change.

Does Made with rice protein REFRÄNG Plant-based sausage contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, rijsteiwit (7%), koolzaadolie, stabilisatoren (E407, E401), geleermiddel (E461), natuurlijke aroma's, uienpoeder, maïszetmeel, rijstmeel, giste...

What are the nutritional facts of Made with rice protein REFRÄNG Plant-based sausage?

Made with rice protein REFRÄNG Plant-based sausage contains 129 calories per 100g, with 7g of protein, 5g of carbohydrates, and 8g of fat.

How much sugar is in Made with rice protein REFRÄNG Plant-based sausage?

Made with rice protein REFRÄNG Plant-based sausage lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Made with rice protein REFRÄNG Plant-based sausage on a Keto diet?

Yes, based on our ingredient analysis, Made with rice protein REFRÄNG Plant-based sausage appears to be suitable for a Keto diet. However, always verify the product label as formulations can change.