
3.7 g carbs per 100g, within keto range.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, spices, paprika, natural flavor, bha, propyl gallate, citric acid.
Based on our analysis of the ingredients list, Mild Italian Sausage appears to be compatible with a keto diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, spices, paprika, natural flavor, bha, propyl gallate, citric acid.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Mild Italian Sausage contains 305.9 calories per 100g. It provides 17.1g of protein, 25.6g of fat, and 3.7g of carbohydrates (including 2.4g of sugar). This low carbohydrate content makes it suitable for a ketogenic diet.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Mild Italian Sausage is considered Keto-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Keto diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, spices, paprika, natural flavor, bha, p...
Mild Italian Sausage contains 305.9 calories per 100g, with 17.1g of protein, 3.7g of carbohydrates, and 25.6g of fat.
Yes, based on our ingredient analysis, Mild Italian Sausage appears to be suitable for a Keto diet. However, always verify the product label as formulations can change.