
3.6 g carbs per 100g, within keto range.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pork, beef, salt, dextrose, natural flavoring, cultured celery juice, sea salt, spices, oleoresin of paprika, cherry powder, lactic acid starter culture.
Based on our analysis of the ingredients list, Premium Uncured Pepporoni appears to be compatible with a keto diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork, beef, salt, dextrose, natural flavoring, cultured celery juice, sea salt, spices, oleoresin of paprika, cherry powder, lactic acid starter culture.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Premium Uncured Pepporoni contains 500 calories per 100g. It provides 21.4g of protein, 46.4g of fat, and 3.6g of carbohydrates (including 3.6g of sugar). This low carbohydrate content makes it suitable for a ketogenic diet.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Premium Uncured Pepporoni is considered Keto-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Keto diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, beef, salt, dextrose, natural flavoring, cultured celery juice, sea salt, spices, oleoresin of paprika, cherry powder, lactic acid starter cultu...
Premium Uncured Pepporoni contains 500 calories per 100g, with 21.4g of protein, 3.6g of carbohydrates, and 46.4g of fat.
Yes, based on our ingredient analysis, Premium Uncured Pepporoni appears to be suitable for a Keto diet. However, always verify the product label as formulations can change.