
Audrey's Patisserie · all Audrey's Patisserie products checked
Target diet: Palm Oil Free
palm oils.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Sugars (sugar, corn syrup, glucose-fructose, dextrose, agave syrup, maltodextrin), Water, Flour, Soybean and palm oils, Cocoa, Reconstituted eggs (dried whole egg, water), Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Modified cornstarch, Corn starch, Corn flour, Calcium carbonate, Salt, Chocolate liquor, Mono - and diglycerides, Calcium sulfate, Glycerine, Natural and artificial flavours, Potato starch, Sodium stearoyl lactylate, Guar gum, Bleached flour, Agar, Inulin, Soy lecithin, Flour, Monoglycerides, Xanthan gum, DATEM, Titanium dioxide, Sunflower lecithin, Polysorbate 60, Sodium hexametaphosphate, Beta carotene, Sorbitan monostearate, Enzymes, Tricalcium phosphate, Citric acid, Caramel colour, Potassium sorbate and sorbic acid
Our analysis indicates that Chocolate Cupcakes is likely not suitable for a palm oil-free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Sugars (sugar, corn syrup, glucose-fructose, dextrose, agave syrup, maltodextrin), Water, Flour, Soybean and palm oils, Cocoa, Reconstituted eggs (dried whole egg, water), Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Modified cornstarch, Corn starch, Corn flour, Calcium carbonate, Salt, Chocolate liquor, Mono - and diglycerides, Calcium sulfate, Glycerine, Natural and artificial flavours, Potato starch, Sodium stearoyl lactylate, Guar gum, Bleached flour, Agar, Inulin, Soy lecithin, Flour, Monoglycerides, Xanthan gum, DATEM, Titanium dioxide, Sunflower lecithin, Polysorbate 60, Sodium hexametaphosphate, Beta carotene, Sorbitan monostearate, Enzymes, Tricalcium phosphate, Citric acid, Caramel colour, Potassium sorbate and sorbic acid. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chocolate Cupcakes contains 354 calories per 100g, with 3g of protein, 12g of fat, and 61g of carbohydrates (46g of which is sugar).
If you are following a palm oil-free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer palm oil-free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our palm oil free check.
No, Chocolate Cupcakes contains palm oil: the ingredients list names palm oils.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugars (sugar, corn syrup, glucose-fructose, dextrose, agave syrup, maltodextrin), Water, Flour, Soybean and palm oils, Cocoa, Reconstituted eggs (dri...
Chocolate Cupcakes contains 354 calories per 100g, with 3g of protein, 61g of carbohydrates, and 12g of fat.
Chocolate Cupcakes lists 46 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Yes. Palm oil or a palm fraction is named in the ingredients of Chocolate Cupcakes. If you avoid palm oil, look for an alternative whose label names its fats.