No, skip it.
milk, and 7 more.
- milk
- whey
- egg
- skimmed milk
- milk powder
- whole milk
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Ingredients (original text)
68% Cereals (43% Wheat Flour, 12% Oat Flakes, 5% Wholemeal Wheat Flour, 4% Rye Flour, 4% Barley Flour), Sugar, Vegetable Oil (Rapeseed, Palm, Coconut), 1.3% Whole Milk Powder, 1.3% Skimmed Milk Powder, Salt, Whey Powder (Milk), Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Rapeseed Lecithins; Maltodextrin, Natural Flavourings, Magnesium Oxide, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Egg, Vitamin B3, Iron, Glucose Syrup, Vitamin B1, Vitamin B2, Vitamin B6, Folic Acid.
Detailed analysis: why is Breakfast biscuits not vegan?
Our analysis indicates that Breakfast biscuits is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- whey
- egg
- skimmed milk
- milk powder
- whole milk
- Eggs (allergen data)
- Milk (allergen data)
The full list of ingredients we analyzed is: 68% Cereals (43% Wheat Flour, 12% Oat Flakes, 5% Wholemeal Wheat Flour, 4% Rye Flour, 4% Barley Flour), Sugar, Vegetable Oil (Rapeseed, Palm, Coconut), 1.3% Whole Milk Powder, 1.3% Skimmed Milk Powder, Salt, Whey Powder (Milk), Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Rapeseed Lecithins; Maltodextrin, Natural Flavourings, Magnesium Oxide, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Egg, Vitamin B3, Iron, Glucose Syrup, Vitamin B1, Vitamin B2, Vitamin B6, Folic Acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Breakfast biscuits contains 464 calories per 100g, with 8.5g of protein, 16g of fat, and 69.5g of carbohydrates (17.5g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our vegan check.
People also checked
Frequently asked questions
Is Breakfast biscuits Vegan?
No, Breakfast biscuits is generally not Vegan because it contains milk, whey, egg and others.
Does Breakfast biscuits contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 68% Cereals (43% Wheat Flour, 12% Oat Flakes, 5% Wholemeal Wheat Flour, 4% Rye Flour, 4% Barley Flour), Sugar, Vegetable Oil (Rapeseed, Palm, Coconut)...
What are the nutritional facts of Breakfast biscuits?
Breakfast biscuits contains 464 calories per 100g, with 8.5g of protein, 69.5g of carbohydrates, and 16g of fat.
Can I eat Breakfast biscuits on a Vegan diet?
No, Breakfast biscuits is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.