No, skip it.
wheat, and 5 more.
- wheat
- barley
- rye
- wheat flour
- rye flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
68% Cereals (43% Wheat Flour, 12% Oat Flakes, 5% Wholemeal Wheat Flour, 4% Rye Flour, 4% Barley Flour), Sugar, Vegetable Oil (Rapeseed, Palm, Coconut), 1.3% Whole Milk Powder, 1.3% Skimmed Milk Powder, Salt, Whey Powder (Milk), Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Rapeseed Lecithins; Maltodextrin, Natural Flavourings, Magnesium Oxide, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Egg, Vitamin B3, Iron, Glucose Syrup, Vitamin B1, Vitamin B2, Vitamin B6, Folic Acid.
Detailed analysis: why is Breakfast biscuits not gluten free?
Our analysis indicates that Breakfast biscuits is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- rye
- wheat flour
- rye flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: 68% Cereals (43% Wheat Flour, 12% Oat Flakes, 5% Wholemeal Wheat Flour, 4% Rye Flour, 4% Barley Flour), Sugar, Vegetable Oil (Rapeseed, Palm, Coconut), 1.3% Whole Milk Powder, 1.3% Skimmed Milk Powder, Salt, Whey Powder (Milk), Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Rapeseed Lecithins; Maltodextrin, Natural Flavourings, Magnesium Oxide, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Egg, Vitamin B3, Iron, Glucose Syrup, Vitamin B1, Vitamin B2, Vitamin B6, Folic Acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Breakfast biscuits contains 464 calories per 100g, with 8.5g of protein, 16g of fat, and 69.5g of carbohydrates (17.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Breakfast biscuits Gluten Free?
No, Breakfast biscuits is generally not Gluten Free because it contains wheat, barley, rye and others.
Does Breakfast biscuits contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 68% Cereals (43% Wheat Flour, 12% Oat Flakes, 5% Wholemeal Wheat Flour, 4% Rye Flour, 4% Barley Flour), Sugar, Vegetable Oil (Rapeseed, Palm, Coconut)...
What are the nutritional facts of Breakfast biscuits?
Breakfast biscuits contains 464 calories per 100g, with 8.5g of protein, 69.5g of carbohydrates, and 16g of fat.
Can I eat Breakfast biscuits on a Gluten Free diet?
No, Breakfast biscuits is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.