No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Raisins (17%), Oats (16%), Vegetable Oils (Palm, Rapeseed, Coconut), Maltodextrin, Honey, Water, Vegetarian Whey Powder (Milk), Raising Agents (Sodium hydrogen carbonate, Disodium diphosphate) Mixed Spice (Cinnamon, Coriander, Caraway, Fennel, Ginger, Clove, Nutmeg, Turmeric), WMolasses, Cinnamon, Emulsifier (Mono - and diglycerides of fatty acids Vegetable).
Detailed analysis: why is Baked oat and raisin cookies not gluten free?
Our analysis indicates that Baked oat and raisin cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Raisins (17%), Oats (16%), Vegetable Oils (Palm, Rapeseed, Coconut), Maltodextrin, Honey, Water, Vegetarian Whey Powder (Milk), Raising Agents (Sodium hydrogen carbonate, Disodium diphosphate) Mixed Spice (Cinnamon, Coriander, Caraway, Fennel, Ginger, Clove, Nutmeg, Turmeric), WMolasses, Cinnamon, Emulsifier (Mono - and diglycerides of fatty acids Vegetable).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Baked oat and raisin cookies contains 420 calories per 100g, with 5.3g of protein, 15g of fat, and 63g of carbohydrates (33g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Baked oat and raisin cookies Gluten Free?
No, Baked oat and raisin cookies is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Baked oat and raisin cookies contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Raisins (17%), Oats (16%), Vegetable Oils (Palm, Rapeseed, Coconut), Malto...
What are the nutritional facts of Baked oat and raisin cookies?
Baked oat and raisin cookies contains 420 calories per 100g, with 5.3g of protein, 63g of carbohydrates, and 15g of fat.
Can I eat Baked oat and raisin cookies on a Gluten Free diet?
No, Baked oat and raisin cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.